CRAVE CARES Monthly Specials

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CRAVE is proudly committed to supporting the communities we serve through our CRAVE CARES program. Every month we donate a percentage of proceeds from our Chef’s Seasonal Menu to a different local non-profit organization. These specials are focused on seasonality and locally sourced ingredients as we strive to support long-term sustainability of the environment and our local food producers along with local non-profit organizations.
– Jim Kyndberg, CRAVE Culinary Director

CRAVE recognizes the importance of being a committed community partner, and we strongly believe in working with our neighbors to help improve the communities we serve. As a result, we have created "CRAVE CARES" which is an ongoing initiative that focuses on significant efforts to support organizations in our community. Our goal is to do everything within our power to support these organizations by hosting fundraising events, creating special menus to raise funds and awareness, and through silent auction donations. Please contact us for more information on how to become involved with CRAVE CARES.

THIS MONTH'S LUNCH SPECIALS

Crab & Shrimp "Cheesecake"

Lemon pomegranate syrup, served chilled 10.95

Sea Scallop Flatbread

Sweet thai chili glaze, citrus, red onion 12.95

Grilled Mahi Mahi Sandwich

Baby romaine, sliced tomato, curry aioli 12.95

Pan Roasted Mahi Mahi

Artichoke, tomato, spicy peppers 14.95

Grilled Chicken Breast

Coconut curry, citrus spaghetti squash 13.95

Individual Pineapple Upside Down Cake

Coconut anglaise 6.95

THIS MONTH'S DINNER SPECIALS

Crab & Shrimp "Cheesecake"

Lemon pomegranate syrup, served chilled 10.95

Sea Scallop Flatbread

Sweet thai chili glaze, citrus, red onion 12.95

Pork Milanaise

Arugula heirloom tomato salad, lemon vinaigrette 20.95

Pan Roasted Mahi Mahi

Artichoke, tomato, spicy peppers 21.95

Grilled Chicken Breast

Coconut curry, citrus spaghetti squash 18.95

Individual Pineapple Upside Down Cake

Coconut anglaise 6.95

THIS MONTH'S WINE SPECIALS

We are proud to offer these world class wines for you to enjoy with our Chef's Specials menu.

Simi Cabernet Sauvignon

Alexander Valley
Flavors of red plum, cassis, blackberry and cherry preserves spiced with cedar and clove
$13.95 Glass / $54 Bottle

Kim Crawford "Unoaked" Chardonnay

Marlborough, New Zealand
White peach, grapefruit and melon with a hint of pineapple, full bodied without the encumbrance of oak
$10.95 Glass / $42 Bottle

This Month's CRAVE CARES Partner

A portion of the proceeds from any item purchased from this menu will be donated to UNCF. In an effort to help move today’s youth to and through college and to support our 38 member colleges and universities, UNCF (United Negro College Fund) is more crucial than ever. UNCF continues to combat the largest member institutions from keeping the doorways of opportunity wide open.

For more information visit www.uncf.org