Valentine's Day
Cocktails
HEARTS & FLOWERS
mumm napa brut prestige, st germain elderflower liqueur, strawberry heart
CRAVE OLD FASHIONED
signature savage & cooke wine barrel aged bourbon, old forester bourbon, citrus chamomile simple syrup, orange bitters, creole bitters, over big ice
STRAWBERRY DISCO
hendricks gin, st germain elderflower liqueur, strawberry syrup, la marca prosecco
VALENTINE'S FEATURES
3 COURSE PRIX FIXE DINNER FOR TWO | $149 | choose one starter per person, one entree per person, and a dessert to share | features also available a la carte
AVOCADO TOAST BIBB SALAD
lemon vinaigrette, mint yogurt, brioche
LOBSTER BISQUE
lobster, crouton, corn, paprika oil, chives
BEEF TARTARE*
hand cut filet, capers, crispy shallot, herb salad, japanese milk bread
SEARED SCALLOPS*
blood orange emulsion, cocoa, ancho granola, micro greens
BLACK COD
black garlic & miso marinated, forbidden rice, crispy kimchee slaw
STRIPED SEA BASS*
tomato & fennel broth, fingerling potatoes, marinated fennel salad
BEEF OSSO BUCCO
bone marrow butter, red wine demi, polenta, braised vegetables
FILET DEL MAR*
certified angus beef, king crab meat, dijonnaise, sauteed shrimp, fingerling potatoes
LEMON CURD CHEESECAKE
graham cracker crust, torched marshmallow whip
PETITE SWEETS
hand dipped strawberries in milk chocolate with vanilla, red velvet & raspberry macarons
CREME BRULEE
sweet custard, torched caramelized sugar
Cold Bar
YELLOWTAIL TRUFFLE CRUDO*
jalapeño, ponzu, spicy
mayo, truffle
YUZU SALMON CRUDO*
sliced avocado, yuzu ponzu, soy,
sriracha
BLUEFIN TUNA CRUDO*
cucumber, ponzu, orange zest
SPICY TUNA CRISPY RICE*
fried sushi rice, red tobiko,
pickled ginger
SPICY SALMON CRISPY RICE*
fried sushi rice, black tobiko,
pickled ginger
House Starters
JAPANESE MILK BREAD
togarashi, truffle butter
TRUFFLE PARMESAN FRIES
rosemary garlic aioli
EDAMAME
sriracha, sake & soy glaze
CRISPY BRUSSELS SPROUTS
flash fried, tossed in honey soy balsamic sauce
FIRECRACKER SHRIMP
spiral cut & flash fried, chili sriracha
sauce, house slaw, pipette of cry baby craig’s habanero sauce
STICKY RIBS
pork spare ribs, hoisin glaze, cilantro, fresno
WAGYU MEATBALLS
calabrian chili red sauce, parmesan,
basil, whipped ricotta
SIGNATURE WINGS
tossed in asian sticky sauce, buffalo
sauce, or harissa dry rub, bleu cheese dressing, cucumber
CALAMARI
buttermilk marinated, cornmeal crust, jalapeño
aioli
HOUSE MADE SOUP
chicken wild rice
LOBSTER BISQUE
with smoked paprika oil, crème fraiche, chives
Starter Salads
CRAVE
spring mix, candied walnuts, goat cheese, balsamic
vinaigrette & glaze
BLT CAESAR
baby romaine, hearts of romaine, roasted
tomatoes, bacon, caesar dressing, brioche croutons
KALE & APPLE
baby kale, crispy pancetta, honeycrisp apples,
green grapes, pistachios, parmesan vinaigrette
Entrees
TRUFFLE MUSHROOM SPAGHETTI
black truffle, butter
sauce, wild mushrooms, parmesan, chives
RIGATONI WITH VODKA SAUCE
spicy italian sausage,
pancetta, parmesan, basil
PESTO CHICKEN FETTUCCINE
roasted tomato, mornay
sauce, arugula & pistachio pesto, shaved parmesan
LOBSTER CAVATAPPI
sweet corn, mornay sauce, white wine, breadcrumbs, truffle
MEDITERRANEAN CHICKEN
spinach, heirloom cherry tomato, cream cheese sauce, basil, mediterranean rice
SALMON*
pearl couscous, piquillo peppers, roasted tomato,
parmesan, chimichurri
HALIBUT
mediterranean broth, fingerling potatoes, fennel,
rosemary garlic aioli
WALLEYE
parmesan cornmeal crust, mashed potatoes, roasted
heirloom carrots, lemon beurre blanc, fried capers
GINGER CHILEAN SEA BASS
stir fried vegetables, garlic
ginger glaze, sesame seeds, coconut jasmine rice
STEAK FRITES*
bistro filet, bearnaise, truffle fries, grilled
asparagus
GRILLED NEW YORK*
smoked bleu cheese sauce, roasted
fingerling potatoes, grilled broccolini
FILET*
mashed potatoes, grilled asparagus, signature steak
sauce
THAI STEAK*
new york strip, stir fried vegetables, crispy
sushi rice, fresnos, thai steak sauce
Specialty Rolls
RAINBOW*
california roll topped with chef’s selection of four
types of fish
SPICY TUNA*
chili oil, spicy mayo, avocado, leaf lettuce,
yamagobo
SPICY SALMON*
sriracha, yamagobo, leaf lettuce, cucumber
TUNA TWO TIMES*
yellowfin tuna, escolar, spicy salmon, snow
crab, jalapeño, spicy mayo, yuzu ponzu
PINK PANTHER*
yellowfin tuna, yellowtail, salmon, cilantro,
avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi
aioli
DYNAMITE*
yellowtail, chili sauce, thai chili peppers, cucumber,
kaiware
GODZILLA*
spicy tuna, tempura shrimp, cream cheese, avocado,
cucumber, seaweed salad, crunchy flakes, unagi sauce
SPIDER*
softshell crab, cucumber, spicy crab mix, red tobiko,
unagi sauce
CANCUN*
yellowtail, yellowfin tuna, jalapeño, cucumber,
avocado, thinly sliced lime, spicy yuzu sauce, tajin
KING KONG*
shrimp, yellowfin tuna, cream cheese, avocado
& jalapeño, tempura battered, with spicy mayo, unagi & hibachi
sauces
#9*
tempura shrimp, spicy mayo, yamagobo, kaiware, salmon,
avocado, unagi sauce, sesame seeds
MEXICAN*
yellowfin tuna, escolar, jalapeño, avocado, cilantro,
spicy mayo, soy citrus sauce
Cooked & Vegetarian Rolls
CRAVE VEGGIE
carrot, spinach, asparagus, cucumber,
avocado, sesame dressing
CALIFORNIA*
crab mix, masago, cucumber, avocado
CRUNCHY*
tempura shrimp, masago, kaiware, spicy mayo,
avocado, crunchy flakes, unagi sauce
VOLCANO
baked scallops, snow crab, avocado, cucumber, spicy
unagi sauce
ANGRY LOBSTER
spicy lobster mix, avocado, jalapeño, unagi
sauce, spicy mayo, torched tableside
BAMBOO BITE
tempura shrimp, cream cheese, avocado,
jalapeño, hibachi & unagi sauces