Executive Chef Heather VanHorn was invited onto WCCO in Minneapolis to demonstrate the CRAVE Sushi Burrito, which is a specialty item available on this month’s CRAVE Cares Chef Specials Menu benefitting our April CRAVE Cares partners!
Each month, CRAVE selects a different local non-profit at each of our locations and partners with them to help raise awareness and funds for their organization through our CRAVE Cares menu, our Round It Up Program, and a variety of in store events!
This month our partners are Susan G. Komen for our five CRAVE Minnesota locations, CancerFree KIDS at CRAVE Cincinnati, Dress For Success of Southern Nevada at CRAVE Summerlin, The Heart Ministry Center at CRAVE Omaha, and the Barker Adoption Foundation at CRAVE Bethesda!
Learn more about our CRAVE Cares program and how you can help on our website HERE.
Made with spicy tuna, shrimp tempura, crab mix, spicy mayo, unagi sauce, and wrapped in iceberg lettuce, the Sushi Burrito is available until Tuesday, May 3rd!