Lunch

Bowls

Traditional*

ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds| 17.95

Chipotle Chicken

seared chipotle marinated chicken thighs set atop a bed of jasmine rice & tossed with sautéed onions & peppers finished with house-made guacamole, pico de gallo, cilantro & fresno peppers| 17.95

Keto*

your choice of sushi grade raw ahi tuna or raw salmon in a sweet & spicy sauce, served over a bed of Revol Greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds| 18.95

Hoisin Salmon*

hoisin glazed grilled Verlasso salmon filet served on coconut rice stir fried with veggies & gochujang sauce, finished with red fresno chiles & watercress| 17.95

WATERMELON

Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce| 14.95
Menu items can vary by location. For the full menu, please select a location through our locations page.
For Minnesota locations, a 3.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members.
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