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Lunch

GS - Entrees

STEAK FRITES*^

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus| 19.95
STEAK FRITES*^
hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus| 19.95

GRILLED CHICKEN CAPRESE ROSA

grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil| 17.95
GRILLED CHICKEN CAPRESE ROSA
grilled all natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil| 17.95

CREAMY CHICKEN & MUSHROOM

fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast| 18.95
CREAMY CHICKEN & MUSHROOM
fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast| 18.95

LEMON GARLIC CHICKEN

quarter chicken, lemon garlic butter sauce, brussels sprouts, mashed potatoes| 17.95
LEMON GARLIC CHICKEN
quarter chicken, lemon garlic butter sauce, brussels sprouts, mashed potatoes| 17.95

MISO GLAZED SALMON*

miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds| 21.95
MISO GLAZED SALMON*
miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds| 21.95
Menu items can vary by location. For the full menu, please select a location through our locations page.
For Minnesota locations, a 3.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members.
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