Lunch

Signature Entrees

Baked Mac & Cheese

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon| 15.95
  • add all natural crispy or grilled chicken. . . . . . . .6
  • andouille sausage. . . . . . . .5
  • Certified Angus steak*. . . . . . . .8

Lobster Mac & Cheese

lobster meat sautéed with fresh garlic, diced tomatoes & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil| 21.95

Chicken Caprese Rosa

crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil| 17.95

Chicken Stir Fry

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts| 17.95

Chicken & Mushroom Fettuccine

fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast| 18.95

Lemon Garlic Chicken

quarter chicken, seasoned with garlic, thyme & lemon, set atop buttermilk mashed potatoes & brussels sprouts topped with lemon garlic butter sauce| 17.95

Steak Frites*

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus| 19.95

Miso Glazed Salmon*

miso marinated fresh cut Verlasso salmon filet, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds| 21.95

Shore Lunch Walleye

wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes| 21.95

Salmon Piccata

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers| 22.95
Menu items can vary by location. For the full menu, please select a location through our locations page.
For Minnesota locations, a 3.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members.
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