Crave America

Chef Daniel Green Makes Miso Salmon on Kare 11

Kare 11 News invited CRAVE Brand Ambassador, Chef Daniel Green in to discuss upcoming 2016 menu changes at CRAVE America and to share his tips and tricks on making the CRAVE Miso Salmon!

Miso Salmon


Makes 2 Servings


  • 2 fillets salmon 4- 5 oz each
  • Sauce
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic  crushed
  • 2-3 tablespoons honey
  • 1 tablespoon sesame oil
  • 3 tablespoons mirin
  • 2 tablespoon’s  Miso paste (buy in Asian stores)
  • Juice 1/2 large lemon


  1. Mix all the miso sauce ingredients together
  2. Place the salmon in a non stick pan and cook for 2-3 minutes each side
  3. Add some miso sauce and fry over for another minute to caramelize for 1-2 minutes
  4. Keep basting the fish to add more marinade
  5. To serve add a little more marinade on wok fried vegetables
  6. Enjoy!