Under the expert training of Chef Gerard Klass, and Sushi Chef, Edwin, Wright learned how to make a CRAVE Mexican Roll, Salmon Nagiri, and our CRAVE Sushi Stack!
What’s the one thing you need for both rolling sushi and catching footballs? According to Wright, “Soft Hands.”
Wright turned out to be a natural and according to Chef Gerard, he may be someone we can call up when we’re busy on a Saturday night…you just never know who you’ll see at CRAVE 😉
Check out some behind the scenes photos below and watch the full segment HERE.