Enjoy an intimate dinner featuring a four course pairing form the new Spring menu. The interactive dinner is lead by Chef Gerard Klass and Gary Krause, Michael David Winery expert. Krause will feature four different Michael David collections including exclusive wines not sold anywhere else. All inclusive ticket are $70 per person. The event is Sunday, April 19th at 6:00PM at the CRAVE Downtown Minneapolis location.
Preview the menu:
First Course: Scallop Rockefeller & Michael David Winery Chardonnay
Second Course: Crispy Duck Confit and Grilled Papaya Salsa & Incognito Red Blend
Third Course: Wine Marinated Filet & Inkblot Petit Verdot
Fourth Course: Purple Rain & 6th Sense Syrah
Limited seats available. Please RSVP to lroyer@craveamerica.com to secure a seat!