Crave America

CRAVE Launches New Fall Menu

New Fall Menu Launched At CRAVE!

New Fall Menu 2016

We’re excited to announce our new fall menu, now available in all Minnesota locations!

Featuring a variety of full flavored sandwiches, pastas perfectly prepared, delicious appetizers, and some of our guest favorites off our past CRAVE Cares menus. We can confidently boast we have something for every palate (and pocketbook)!

We know it’s going to be hard to make your selection off this new mouthwatering menu, so to be as helpful as possible we went ahead and asked some of the CRAVE family what new items they’d recommend and why!

New Fall Menu Recommendations

“I’d have to go with the Pan Seared Scallops Appetizer. I like the creamy polenta mixed with the mushroom and cherry demi. It gives it that sweet & savory mix.” – Corporate Chef Chris Nelson

“My favorite is the Pork Belly Rueben. I’m loving the differences and the “CRAVE twist” on the traditional Rueben. Ours is shaved pork belly instead of corned beef, pickled slaw instead of sauerkraut, and the tangy remoulade instead of the traditional dressing.” – Jim Hofer, General Manager

“The Butternut Squash Ravioli, because it is just so comforting and perfect for the winter months!” – Jo, Server

“I’m ecstatic the Shrimp & Andouille Linguini is back. It’s one of my all-time favorites.” – Blayne, Corporate Trainer & Lifestyle Ambassador

“I would have to say the Pan Seared Corvina. It’s just a really nice preparation and the couscous and chutney works really well together.” – Robin, Hostess

Check out our new Lunch & Dinner menus HERE and let us know on Facebook what you think!