Crave America

CRAVE New Spring Menu Available NOW

CRAVE America New Spring Menu

New Spring Menu Now Available At All CRAVE Locations

It’s official, the wait is over! We’ve been working tirelessly with renowned Chef, Daniel Green, to add some new flavors to our menu. The result? 14 new entrees, desserts, and appetizers designed to make your mouth water on sight!

Keep reading to see all the deliciousness of the CRAVE New Spring Menu!

NEW Appetizers:

Jalapeno Hummus: Cilantro oil, sun dried tomato tapenade, cucumbers, and crispy lavosh.
Korean Beef Poke: Sweety drop peppers, micro cilantro, wonton chips, and butter lettuce.

NEW Entrees:

Mahi Mahi CRAVE America
Grilled Mahi Mahi

Orange Cilantro Chicken Salad: Grilled chicken breast, cilantro, citrus greens, orange pieces, dijon vinaigrette, and pomegranate seeds.

Sesame Seared Ahi Tuna Salad: Wasabi pea crusted, shredded daikon, beet, carrot, lemon, and honey ginger soy reduction.

Grilled Sea Bass: Roasted Cauliflower puree, ratatouille of squash, zucchini, and red bell pepper.

CRAVE New Spring Menu
CRAVE Bibimbap


Bibimbap: Signature Korean dish with rice, zucchini, gochujang glazed chicken, spinach, and onion.

Protein Burger: Certified angus beef, sun dried tomato tapenade, and grilled eggplant “bun.”

Lemon Garlic Chicken: Seared boneless chicken breast, lemon garlic butter sauce, braised kale, mashed potatoes, and root vegetable hash.

Grilled Sea Bass
Grilled Sea Bass

Miso Glazed Salmon: Served with pan fried seasoned vegetables

Fried Rice Bowl: fried egg, gochujang glaze, and your choice of Pork Belly or Shrimp.

Grilled Mahi Mahi: Sweet pea puree, lardon, sweet peas, parsnip puree, and pea shoot cherry tomato salad.

NEW Desserts:

Tres Leche Mini: Sponge cake soaked with “three milks,” tres leches whipped cream

Strawberry Panna Cotta Mini: Strawberry pepper compote, strawberry panna cotta, and basil gelee.

Visit our menu page to view the full new spring menu!