CRAVE Restaurant in Downtown Summerlin recently participated in Downtown Summerlin’s Easter Chef’s Stage and Kid’s Kitchen event. Chef Jason and Chef Hiro had a blast teaching the Summerlin community to make a tasty sushi-inspired treat!
The “Kid’s Sushi Dessert” consisted of the CRAVE Original Coconut Cake wrapped in a Fruit Rollup, fruit, gummies, and jelly beans. The kids loved learning from our talented culinary crew and couldn’t get enough of the tasty treat!
Check out pictures from the event:
Looking for an Easter Brunch spot with kid-friendly options? We’re featuring an expansive Grand Easter Brunch Buffet with something for everyone! More details here.