Crave America

Executive Sushi Chef, Tony Lam, Shares His Sushi Rice Recipe!

Sushi Rice:

  • 6 oz rice vinegar
  • 3 oz sugar
  • 1 teaspoon salt

Combine above ingredients in a saucepan and heat to boiling, just to dissolve sugar and salt. Remove from heat and allow to cool.

  • 3 cups cooked white rice (short or med. grain)

Place the cooked rice in a large, shallow, non-reactive mixing bowl and blend in sushi rice vinegar mix evenly throughout the rice. Allow the mixed rice to cool to room temperature. Use immediately and start rolling. This recipe can make up to 8 large rolls or 16 half size rolls.