Every hero may not wear a cape, but today all of ours wear bread 😉
To celebrate National Sandwich Day we’re putting an end to hunger…one bite at a time, with our 5 new fall 2016 sandwiches*!
National Sandwich Day 2016
Smokehouse Chicken Sandwich: grilled chicken breast, thick cut bacon, bourbon BBQ sauce, and cheddar jack cheese.
Cuban Sandwich: Ham, pulled pork, yellow mustard, pickles, and pepper jack cheese.
Lamb Piadini: Crispy flatbread sandwich, caramelized peppers & onions, fontina, parmesan, arugula, and balsamic glaze.
Pork Belly Rueben: Shaved pork belly, pickled slaw, swiss, remoulade, on caraway rye.
French Dip: Caramelized onions, sautéed mushrooms, swiss, au jus, on a hoagie bun.
Check out this video of Executive Chef Heather VanHorn on WCCO for National Sandwich Day!
Don’t forget about our classics!
Turkey Avocado BLT:
Aioli, daikon sprouts.
The CRAVE twist on the traditional BLT and a menu classic.
Chicken, Apple & Brie:
Tandoori bread, Arugula, Rosemary aioli.
Fresh ingredients, crisp taste, and a burst of flavor…always the right choice.
Check out our mouthwatering gallery below for more delicious options
*See what sandwiches are available at your preferred location HERE.