Valentine’s Day is just around the corner. Impress your sweetheart with a four course Valentine’s Day Dinner at CRAVE for $89 per couple. Plus, with over 100 red and white wines to choose from, we’ll recommend a pairing for every palate. Additionally, a limited menu featuring a variety of Chef’s favorites and the full sushi menu is also available.
First Course, start with a bite to share
Surf & Turf duo of grilled beef on crostini with merlot onion jam & seared scallop with sweet pea puree & lardon
Lobster Roll lobster, mango, asparagus, avocado, raspberry beet tempura flakes, unagi & hibachi sauces
Second Course, choose one each
Salad of Shaved Brussels Sprouts bleu cheese vinaigrette, poached pear
Lobster Bisque crème fraiche, crispy leeks
Third Course, choose one each
Baked Salmon & Shrimp Duo sautéed asparagus, red rice, beurre blanc, artichoke caponata
Beef Tournedos béarnaise, green peppercorn demi, mashed potatoes, asparagus, broiled tomato
Garlic Dijon Crusted Lamb Sirloin roasted beet & heirloom carrot medley, chive potato puree
Half Roasted Chicken coconut jasmine rice, grilled pineapple relish, fried plantains, jalapeño orange glaze
Fourth Course, end with a sweet to share
Red Velvet Cheesecake currant raspberry sauce, fresh raspberries
The special prix fixe menu is only available February 14th in addition to a limited menu featuring our dinner favorites and full sushi menu. Menu subject to change by location. Contact us at info.craveamerica.com with any menu-specific questions.