Lunch

V/VG - Entrees

VEGGIE BAKED MAC & CHEESE

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs| 15.95
  • add vegan chicken. . . . . . . .5

VEGGIE CAPRESE ROSA

linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil| 13.95
  • add vegan chicken. . . . . . . .5

VEGGIE MUSHROOM FETTUCCINE

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil| 14.95
  • add vegan chicken. . . . . . . .5

VEGGIE MARGHERITA FLATBREAD

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil| 13.95
  • sub vegan mozz & feta for mozz. . . . . . . .2

VEGGIE CAPRESE FLATBREAD

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt| 14.95
  • sub vegan mozz & feta for mozz. . . . . . . .2

VEGGIE GRILLED CHEESE & TOMATO SOUP

parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature Tomato Basil Pesto Soup| 13.95

VEGAN STIR FRY

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts| 12.95
  • add vegan chicken. . . . . . . .5
Menu items can vary by location. For the full menu, please select a location through our locations page.
For Minnesota locations, a 3.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members.
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