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  • V/VG - Soups & Salads
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Lunch

V/VG - Soups & Salads

VEGGIE CRAVE ENTREE SALAD

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze| 11.95
VEGGIE CRAVE ENTREE SALAD
Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze| 11.95

VEGGIE WEDGE SALAD

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion| 12.95
  • sub vegan ranch for bleu cheese add vegan bacon. . . . . . . .3
VEGGIE WEDGE SALAD
crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion| 12.95

VEGGIE CHOPPED SALAD

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds| 15.95
  • sub vegan feta for fontina add vegan chicken & bacon. . . . . . . .4
VEGGIE CHOPPED SALAD
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds| 15.95

VEGGIE SOUTHWEST CHIPOTLE TOFU SALAD

grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, fresno chiles & fresh avocado| 17.95
VEGGIE SOUTHWEST CHIPOTLE TOFU SALAD
grilled tofu seasoned with southwest spices, on top a bed of Revol Greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, fresno chiles & fresh avocado| 17.95

HOUSE-MADE SOUP

Tomato Basil Pesto| 4.95
HOUSE-MADE SOUP
Tomato Basil Pesto| 4.95

VEGAN WATERMELON POKE BOWL

Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce| 14.95
VEGAN WATERMELON POKE BOWL
Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce| 14.95

VEGGIE ROASTED BEET SALAD

oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts| 14.95
VEGGIE ROASTED BEET SALAD
oven roasted beets, orange supremes, & finely Shaved fresh fennel, tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, & candied walnuts| 14.95
Menu items can vary by location. For the full menu, please select a location through our locations page.
For Minnesota locations, a 3.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members.
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