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Our new menu listed below is coming soon! Please click here to download a PDF of our current menu.
  • Lunch
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Vegan/Vegetarian

Soups & Salads

HOUSE MADE SOUP

Tomato Basil Pesto| 4.50
HOUSE MADE SOUP
Tomato Basil Pesto| 4.50

VEGGIE WEDGE SALAD

crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion| 9.95
  • sub vegan ranch for bleu cheese, add vegan bacon. . . . . . . .2
VEGGIE WEDGE SALAD
crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion| 9.95

VEGGIE CHOPPED SALAD

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds| 15.95
  • sub vegan feta for fontina add vegan chicken & bacon. . . . . . . .4
VEGGIE CHOPPED SALAD
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds| 15.95

VEGGIE CRAVE ENTREE SALAD

spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze| 10.95
VEGGIE CRAVE ENTREE SALAD
spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze| 10.95

VEGGIE BEET & BERRY SALAD

fresh arugula tossed with roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews| 11.95
VEGGIE BEET & BERRY SALAD
fresh arugula tossed with roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta & finished with candied cashews| 11.95

VEGGIE SOUTHWEST CHIPOTLE TOFU SALAD

grilled tofu seasoned with southwest spices, on top a bed of organic greens, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado| 17.95
VEGGIE SOUTHWEST CHIPOTLE TOFU SALAD
grilled tofu seasoned with southwest spices, on top a bed of organic greens, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado| 17.95
Menu items can vary by location. For the full menu, please select a location through our locations page.
For Minnesota locations, a 3.5% surcharge will be added to your bill to contribute to the restaurant’s efforts to attract & retain our talented team members.
  • Locations
  • Reservations
  • Carry Out & Delivery
  • Carry Out
  • Delivery
  • Office Catering
  • Parties & Catering
  • Private Dining
  • Office Catering
  • Social Delivery
  • Full Service Catering
  • Gift Cards
  • Loyalty
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