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  • (651)-756-1000
  • daves@craveamerica.com
  • 6545 Flying Cloud Drive # 101
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CRAVE American Kitchen & Sushi Bar logo topCRAVE American Kitchen & Sushi Bar logo scroll
  • Twitter pageFacebook pageInstagram pageYelp pageTiktok page
  • Menu
  • Drinks
  • Order + Reserve
  • Events
  • private dining
  • Catering
  • Rewards
  • Gift Cards
  • Careers

Our Menu

LunchLunch Plant-Based + Gluten-SensitiveDinnerDinner Plant-Based + Gluten-SensitiveDrop-Off Catering MenuPrivate Dining Menu

Starters & Shareables

Truffle Parmesan Fries

tossed in truffle oil, parmesan & house seasoning, with rosemary garlic aioli

Calamari

buttermilk marinated, crispy cornmeal crust, served with jalapeño aioli

Beef Tartare

diced certified angus beef tenderloin mixed with capers, shallot, olive oil & sherry vinegar, set atop a roasted beef bone with marrow, finished with whole grain mustard & grilled baguette

Chicken & Avocado Egg Rolls

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Crab & Lobster Tower photo

Crab & Lobster Tower

snow crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayo, served with crisp belgian endive
Lettuce Wraps photo

Lettuce Wraps

oven roasted pulled chicken glazed with hoisin sauce, crunchy slaw, hydroponic butter lettuce & chopped peanuts

Crave Wings

jumbo marinated wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & choice of bleu cheese or ranch

Edamame

tossed in our signature sriracha, sake & soy glaze

Crispy Brussels Sprouts

roasted, then flash fried & tossed in honey soy balsamic sauce
Tuna Poke photo

Tuna Poke

sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips

Bamboo Bite Roll

crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces
Firecracker Shrimp photo

Firecracker Shrimp

spiral cut shrimp, battered & flash fried, tossed in chili sriracha sauce, served over house slaw & finished with a pipette of cry baby craig's habanero sauce

Flatbreads

Truffled Mushroom

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula
Caprese photo

Caprese

brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction

Margherita

house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

Personal Flatbreads

margherita, caprese, pepperoni or truffled mushroom | served with your choice of CRAVE salad, cup of soup or french fries

Salads & Soups

CRAVE photo

CRAVE

revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Wedge

crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon & shaved red onion

BLT Caesar

revol greens baby romaine, hearts of romaine, caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons

Thai Chicken

oven roasted pulled chicken, chilled & dressed in satay peanut sauce, on a salad of napa & red cabbage, hearts of romaine, carrots & shaved red onion in thai dressing, finished with crispy wonton strips & slivered almonds

Red Quinoa & Grilled Salmon

red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet & lemon garlic butter sauce
Chopped Chicken photo

Chopped Chicken

oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina & red apple tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds

Soup & Salad Combo

CRAVE salad & a cup of soup

House Made Soup

chicken wild rice or seasonal soup

Burgers & Sandwiches

All burgers & sandwiches are served with your choice of: French fries, fresh fruit or CRAVE salad | Sub truffle fries $2

CRAVE Burger photo

CRAVE Burger

charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce
Bison Burger photo

Bison Burger

free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce, fried onions & sunny side up egg, on an everything bun

Prime Rib French Dip

slow roasted prime rib, shaved thin & piled high on a ciabatta hoagie with black pepper horseradish aioli, topped with melted swiss, served with au jus

Chicken, Apple & Brie

all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli & fresh apple slices, finished with balsamic glaze
Wagyu Burger photo

Wagyu Burger

durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted everything bun dressed with rosemary garlic aioli & hydroponic butter lettuce

Poke Bowls

Traditional photo

Traditional

ahi tuna tartare tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Korean Chicken Bowl

tempura flash fried chicken tossed in a gochujang glaze, served with coconut jasmine rice & sesame vegetables

Keto

choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Signature Entrées

Baked Mac & Cheese

blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs & bacon

Lobster Mac & Cheese

lobster meat sautéed with garlic & diced tomatoes, deglazed with white wine, tossed with cavatappi in a fontina, gruyere, gouda & lobster cream sauce, finished with toasted seasoned breadcrumbs & truffle oil

Chicken Rosa

hand breaded parmesan chicken on a bed of linguini, tossed in house rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Chicken Stir Fry

all natural chicken sautéed with garlic, ginger & fresh vegetable medley, glazed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

Chicken & Mushroom Fettuccine

sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with an all natural grilled chicken breast

Steak Frites

certified angus beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Salmon Piccata photo

Salmon Piccata

seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc, basil & fried capers

Shore Lunch Walleye

wild canadian walleye filet, hand breaded with parmesan & panko, fried & topped with lemon beurre blanc, served with grilled asparagus & mashed potatoes
Lemon Garlic Chicken photo

Lemon Garlic Chicken

all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce

Sushi Specials

Sushi Lunch Combo

choice of spicy salmon, california or veggie roll, with assorted nigiri & a cup of miso soup

Sushi Bento Box

tuna, salmon, yellowtail & cucumber maki rolls, served wit panko fried shrimp, spring mix salad & fresh fruit

Premium Bento Box

choice of spicy salmon, spicy tuna, philly or dynamite roll, served with panko fried shrimp, seaweed salad & fresh fruit sashimi

Sushi Starters

Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Sunomono Salad

fresh cucumber, daikon, carrot, sweet rice vinegar

Miso Soup

tofu, nori & green onion in a dashi broth

Tuna Poke

sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips

Nigiri & Sashimi

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

Yellowfin Tuna

maguro

Yellowtail

hamachi

Albacore Tuna

bincho

Fresh Water Eel

unagi

Sockeye Salmon

beni-sake

Octopus

tako

Salmon

sake

Escolar

mutsu

Cooked & Vegetarian Rolls

Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request

Maki Roll

cucumber or avocado

California

crab mix, masago, cucumber, avocado

Shrimp Tempura

avocado, cucumber, daikon, spicy mayo

Crunchy

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Bamboo Bite

crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces

Volcano

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

CRAVE Veggie

carrot, spinach, asparagus, cucumber, avocado & sesame dressing

Specialty Rolls

Godzilla

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Mexican

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Rainbow

california roll topped with chef’s selection of four types of fish

Spicy Tuna

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

King Kong

flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

Spicy Salmon

sriracha, yamagobo, leaf lettuce, cucumber

Spider Roll

inside out roll stuffed with softshell crab, cucumber & spicy crab mix, topped with red tobiko & unagi sauce

Philly

salmon, cream cheese, sesame seeds

Dynamite

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Ninja

inside out roll filled with shrimp tempura, cilantro, cucumber & avocado, topped with yellowfin tuna & spicy cilantro sauce

Alaska

spicy crab mix, salmon, cream cheese & jalapeño, tempura fried in panko breadcrumbs, finished with spicy mayo & unagi sauce

#9

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Pink Panther

tuna, yellowtail, salmon, cilantro, avocado & cucumber, wrapped in soy paper, topped with spicy yuzu sauce & rosemary wasabi aioli

Surfer

tempura shrimp, cream cheese & avocado, topped with spicy tuna, tobiko, unagi sauce & spicy mayo

Sushi Boats & Platters

Classic

california roll, philly roll, #9 roll & three pieces of assorted nigiri

Tuna Lovers

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Greatest Hits

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of sockeye nigiri, served with edamame

Plant-Based Starters & Sushi

All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Vegan Truffle Parmesan Fries

tossed in truffle oil, vegan parmesan & house seasoning, with rosemary garlic aioli

Vegan Edamame

in our signature sriracha, sake & soy glaze

Vegan Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Vegan Maki Roll

cucumber or avocado

Vegan Sunomono Salad

fresh cucumber, daikon, carrot, sweet rice vinegar

Vegan CRAVE Roll

carrot, spinach, asparagus, cucumber, avocado & sesame dressing

Veggie Crispy Brussels Sprouts

roasted, then flash fried & tossed in honey soy balsamic sauce

Plant-Based Soups & Salads

All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Veggie CRAVE

revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Veggie Wedge

crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes & shaved red onion | GO VEGAN sub vegan ranch, add vegan bacon

Veggie Chopped

dried cherries, spinach, romaine, avocado, fontina & red apple tossed in citrus vinaigrette & finished with toasted almonds & pomegranate seeds | GO VEGAN sub vegan mozzarella, add vegan chicken, add vegan bacon

Vegan Roasted Beet & Red Quinoa

red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette

Plant-Based Entrées

All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Veggie Baked Mac & Cheese

blend of five cheeses melted into cream sauce, tossed with cavatappi & topped with seasoned breadcrumbs

Veggie Rosa

linguini tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Veggie Mushroom Fettuccine

sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

Veggie Margherita Flatbread

house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil | GO VEGAN sub vegan mozzarella

Veggie Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula

Vegan Stir Fry

a medley of fresh vegetables, garlic & ginger sautéed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

Veggie Caprese Flatbread

brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan & fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction | GO VEGAN sub vegan mozzarella

Vegan Traditional Poke Bowl

soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Vegan Keto Poke Bowl

soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Plant-Based Burger

Served with choice of fresh fruit, French fries or CRAVE salad | All items on the plant-basedmenu are vegetarian. Itemswith VEGAN in the menu titlesare 100% vegan. Items with theGO VEGAN designation are menuitems that can be made veganwith the noted substitutions

Crave Veggie Burger

impossible burger, naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce | GO VEGAN sub vegan bun, sub vegan smoked cheddar, add vegan bacon

Gluten-Sensitive Starters

We are proud to offer a variety of gluten-sensitiveoptions, however this menu does not represent agluten-free menu—but represents items that do notcontain gluten in their preparation or recipes. Cross-contamination is possible.If you have Celiac disease, or are extremely sensitiveto gluten, please advise your server or bartender, andknow that we will do our best to prepare your meal assafely as possible

CRAVE Wings

marinated jumbo wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & choice of bleu cheese or ranch

Truffle Parmesan Fries

tossed in truffle oil, parmesan & house seasoning, with rosemary garlic aioli

Edamame

stir fried in oil & sea salt

Caprese Flatbread

gluten free crust brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan & fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction

Margherita Flatbread

gluten free crust, house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust

Gluten-Sensitive Soup & Salads

We are proud to offer a variety of gluten-sensitiveoptions, however this menu does not represent agluten-free menu—but represents items that do notcontain gluten in their preparation or recipes. Cross-contamination is possible.If you have Celiac disease, or are extremely sensitiveto gluten, please advise your server or bartender, andknow that we will do our best to prepare your meal assafely as possible

CRAVE

revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Wedge

crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon & shaved red onion

BLT Caesar

revol greens baby romaine, hearts of romaine, caesar dressing, cherry tomatoes & pecanwood smoked bacon

Red Quinoa & Grilled Salmon

red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet & lemon butter sauce

Gluten-Sensitive Entrées

We are proud to offer a variety of gluten-sensitiveoptions, however this menu does not represent agluten-free menu—but represents items that do notcontain gluten in their preparation or recipes. Cross-contamination is possible.If you have Celiac disease, or are extremely sensitiveto gluten, please advise your server or bartender, andknow that we will do our best to prepare your meal assafely as possible

Steak Frites

certified angus beef topped with béarnaise sauce, house seasoned french fries & grilled asparagus

Creamy Chicken & Mushroom

sautéed garlic, mushroom conserva & caramelized onions, tossed with mornay sauce & rice noodles, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken

Salmon Piccata

seared verlasso salmon filet served over rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc & basil

Grilled Chicken Rosa

all natural grilled chicken breast on rice noodles tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Lemon Garlic Chicken

all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce

Keto Poke Bowl

choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Gluten-Sensitive Burgers & Sandwiches

Served on gluten-free bun with your choice of French fries, fresh fruit or CRAVE salad | Sub truffle Fries $2 | We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

CRAVE Burger

charbroiled certified angus beef topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce, on a toasted gluten free bun

Bison Burger

free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce & a sunny side up egg, on a toasted gluten free bun

Wagyu Burger

durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce

Starters & Shareables

Truffle Parmesan Fries

tossed in truffle oil, parmesan & house seasoning with rosemary garlic aioli
Firecracker Shrimp photo

Firecracker Shrimp

spiral cut shrimp, battered & flash fried, tossed in chili sriracha sauce, served over house slaw & finished with a pipette of cry baby craig’s habanero sauce

Calamari

buttermilk marinated, crispy cornmeal crust, served with jalapeño aioli

Chicken & Avocado Egg Rolls

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Edamame

in our signature sriracha, sake & soy glaze

Crispy Brussels Sprouts

roasted, then flash fried & tossed in honey soy balsamic sauce
Lettuce Wraps photo

Lettuce Wraps

oven roasted pulled chicken glazed with hoisin sauce, crunchy slaw, hydroponic butter lettuce & chopped peanuts

CRAVE Wings

jumbo marinated wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & choice of bleu cheese or ranch
Crab & Lobster Tower photo

Crab & Lobster Tower

snow crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayo, served with crisp belgian endive

Beef Tartare

diced certified angus beef tenderloin mixed with capers, shallot, olive oil & sherry vinegar, set atop a roasted beef bone with marrow, finished with whole grain mustard & grilled baguette
Tuna Poke photo

Tuna Poke

sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, greens onions & chili oil, served with crispy taro chips

Bamboo Bite Roll

crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces
Caprese Flatbread photo

Caprese Flatbread

brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic glaze

Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula

Margherita Flatbread

house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

Salads & Soups

CRAVE Starter photo

CRAVE Starter

revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Wedge

crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon & shaved red onion

BLT Caesar Starter

revol greens baby romaine, hearts of romaine, caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons

House Made Soup

chicken wild rice or seasonal soup
Chopped Chicken photo

Chopped Chicken

oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina & red apple tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds

Red Quinoa & Grilled Salmon

red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet & lemon garlic butter sauce

Burgers

CRAVE Burger photo

CRAVE Burger

charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce
Bison Burger photo

Bison Burger

free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce, fried onions & a sunny side up egg, on an everything bun
Wagyu Burger photo

Wagyu Burger

durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted everything bun dressed with rosemary garlic aioli & hydroponic butter lettuce

Chicken & Pasta

Baked Mac & Cheese

blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs & bacon

Lobster Mac & Cheese

lobster meat sautéed with garlic & diced tomatoes, deglazed with white wine, tossed with cavatappi in a fontina, gruyere, gouda & lobster cream sauce, finished with toasted seasoned breadcrumbs & truffle oil
Chicken Rosa photo

Chicken Rosa

hand breaded parmesan chicken on a bed of linguini, tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Chicken Stir Fry

all natural chicken sautéed with garlic, ginger & fresh vegetable medley, glazed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

Mushroom Fettuccine

sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
Lemon Garlic Chicken photo

Lemon Garlic Chicken

all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce

Poke Bowls

Traditional photo

Traditional

ahi tuna tartare tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Keto

choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Steak & Seafood

Make It Surf & Turf - make any steak a surf & turf by adding a seafood side: Grilled Shrimp Skewer $9, Verlasso Salmon $10, Crab Cakes $14

Steak Frites photo

Steak Frites

certified angus beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Filet Mignon

certified angus beef, truffled parmesan fingerling potatoes & CRAVE signature steak sauce, served with crispy roasted brussels sprouts, flash fried & tossed in honey soy balsamic glaze

Steak Medallions

certified angus beef, mashed potatoes, heirloom carrots & CRAVE signature steak sauce

Grilled New York

certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini
Chilean Sea Bass photo

Chilean Sea Bass

pan seared, hand cut chilean sea bass on creamy sweet pea risotto, finished with mushroom conserva in miso butter sauce
Salmon Piccata photo

Salmon Piccata

seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc, basil & fried capers

Shore Lunch Walleye

jumbo wild canadian walleye filet, hand breaded with parmesan & panko, fried & topped with lemon beurre blanc, served with grilled asparagus & mashed potatoes

Slow Roasted Prime Rib

WEEKEND SPECIAL: certified angus beef crusted with house seasoning & slow roasted to perfection, sour cream mashed & grilled asparagus, served with horseradish sauce & au jus | available on Friday & Saturday nights until it's gone

Sushi Starters

Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Sunomono Salad

fresh cucumber, daikon, carrot, sweet rice vinegar

Miso Soup

tofu, nori & green onion in a dashi broth

Tuna Poke

sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips

Nigiri & Sashimi

Yellowfin Tuna

maguro

Yellowtail

hamachi

Albacore Tuna

bincho

Fresh Water Eel

unagi

Sockeye Salmon

beni-sake

Octopus

tako

Salmon

sake

Escolar

mutsu

Cooked & Vegetarian Rolls

Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request

Maki Roll

cucumber or avocado

California

crab mix, masago, cucumber, avocado

Shrimp Tempura

avocado, cucumber, daikon, spicy mayo

Crunchy

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Bamboo Bite

crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces

Volcano

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

CRAVE Veggie

carrot, spinach, asparagus, cucumber, avocado & sesame dressing

Specialty Rolls

Mexican

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Rainbow

california roll topped with chef’s selection of four types of fish

Spicy Tuna

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

King Kong

flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

Spicy Salmon

sriracha, yamagobo, leaf lettuce, cucumber

Spider

inside out roll stuffed with softshell crab, cucumber & spicy crab mix, topped with red tobiko & unagi sauce

Philly

salmon, cream cheese, sesame seeds

Dynamite

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

Ninja

inside out roll filled with shrimp tempura, cilantro, cucumber & avocado, topped with yellowfin tuna & spicy cilantro sauce

Alaska

spicy crab mix, salmon, cream cheese & jalapeño, tempura fried in panko breadcrumbs, finished with spicy mayo & unagi sauce

#9

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Pink Panther

tuna, yellowtail, salmon, cilantro, avocado & cucumber, wrapped in soy paper, topped with spicy yuzu sauce & rosemary wasabi aioli

Surfer

tempura shrimp, cream cheese & avocado, topped with spicy tuna, tobiko, unagi sauce & spicy mayo

Godzilla

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Sushi Boats & Platters

Classic

california roll, philly roll, #9 roll & three pieces of assorted nigiri

Tuna Lovers

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Greatest Hits

godzilla roll, king kong roll, mexican roll, bambo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of sockeye salmon nigiri, served with edamame

Plant-Based Starters & Sushi

All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Vegan Truffle Parmesan Fries

tossed in truffle oil, vegan parmesan & house seasoning, with rosemary garlic aioli

Vegan Edamame

in our signature sriracha, sake & soy glaze

Vegan Seaweed Salad

mixed seaweed, cucumber, carrot, daikon, sesame seeds

Vegan Maki Roll

cucumber or avocado

Vegan Sunomono Salad

fresh cucumber, daikon, carrot, sweet rice vinegar

Vegan CRAVE Roll

carrot, spinach, asparagus, cucumber, avocado & sesame dressing

Veggie Crispy Brussels Sprouts

roasted, then flash fried & tossed in a honey soy balsamic sauce

Plant-Based Soups & Salads

All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Veggie CRAVE

revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Veggie Wedge

crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes & shaved red onion | GO VEGAN sub vegan ranch, add vegan bacon

Veggie Chopped

dried cherries, spinach, romaine, avocado, fontina & red apple tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds | GO VEGAN sub vegan mozzarella, add vegan chicken, add vegan bacon

Vegan Roasted Beet & Red Quinoa

red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette

Plant-Based Entrées

All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

Veggie Baked Mac & Cheese

blend of of five cheeses melted into cream sauce, tossed with cavatappi & topped with seasoned breadcrumbs

Veggie Rosa

linguini tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Veggie Mushroom Fettuccine

sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil

Vegan Stir Fry

a medley of fresh vegetables, garlic & ginger sautéed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

Veggie Margherita Flatbread

house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil | GO VEGAN sub vegan mozzarella

Veggie Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula

Veggie Caprese Flatbread

brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan & fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction | GO VEGAN sub vegan mozzarella

Vegan Traditional Poke Bowl

soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Vegan Keto Poke Bowl

soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Plant-Based Burger

Served with a choice of fresh fruit, french fries or CRAVE salad | All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions

CRAVE Veggie Burger

impossible burger, naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce, served with choice of fresh fruit, CRAVE salad, or french fries | GO VEGAN sub vegan bun, sub vegan smoked cheddar, add vegan bacon

Gluten-Sensitive Starters

We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

CRAVE Wings

marinated jumbo wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & choice of bleu cheese or ranch

Truffle Parmesan Fries

tossed in truffle oil, parmesan & house seasoning, with rosemary garlic aioli

Edamame

stir fried in oil & sea salt

Caprese Flatbread

gluten free crust brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan & fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction

Margherita Flatbread

gluten free crust, house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

Truffled Mushroom Flatbread

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust

Gluten-Sensitive Soup & Salads

We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

CRAVE Grilled Chicken

revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, balsamic glaze & an all natural grilled chicken breast

BLT Caesar Grilled Chicken

revol greens baby romaine, hearts of romaine, caesar dressing, cherry tomatoes & pecanwood smoked bacon, topped with all natural grilled chicken

Wedge

crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon & shaved red onion

Red Quinoa & Grilled Salmon

red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet & lemon butter sauce

Gluten-Sensitive Entrées

We are proud to offer a variety of gluten-sensitive options, however, this menu does not represent a gluten-free menu but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible

Filet Mignon

certified angus beef, truffled parmesan fingerling potatoes, grilled jumbo asparagus & CRAVE signature steak sauce

Steak Medallions

certified angus beef, mashed potatoes, heirloom carrots & CRAVE signature steak sauce

Steak Frites

certified angus beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Grilled New York

certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini

Wagyu Burger

durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce

CRAVE Burger

charbroiled certified angus beef topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce , on a toasted gluten free bun

Bison Burger

free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce & a sunny side up egg, on a toasted gluten free bun

Lemon Garlic Chicken

all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce

Creamy Mushroom Pasta

sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & rice noodles, finished with bias cut asparagus tossed in lemon oil

Salmon Piccata

seared verlasso salmon filet served over rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc & basil

Grilled Chicken Rosa

all natural grilled chicken breast on rice noodles tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Keto Poke Bowl

choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

From individual boxed lunches & hot entrées to fresh sushi, we have something for everyone in your group! Our friendly delivery team will happily assist you with setting up the perfect breakfast, lunch or dinner. We delivery everything fresh directly to your office or home! We look forward to serving you! To place an order or inquire for more information, please contact delivery@craveamerica.com or call 612-578-6779

Signature Sandwich Boxed Lunches

includes chips & a chocolate chip cookie

Turkey, Apple & Brie

$14.95
sliced turkey breast, creamy brie, arugula, apple slices & rosemary aioli on tandoori bread

Honey Mustard Ham

$14.95
ham, whole grain honey mustard, mayo, butter lettuce & tomato on a ciabatta bun

Roast Beef & Swiss

$14.95
roast beef, horseradish mayo, swiss, butter lettuce, tomato & sliced onion on a ciabatta bun

Vegan Chicken Salad

$17.95
vegan chicken breast, granny smith apple, red grapes & vegenaise on a vegan bun

Salad & Sandwich Buffet

all sandwich buffets include lettuce, tomato, red onion & pickles | condiments include mayo, sriracha mayo & dijon mustard | sandwiches can be preassembled on request | 15.95 per person | 10 person minimum

Roast Turkey

Pepperoni

Smoked Ham

Roast Beef

Assorted Cheeses

Wheat Bread & Brioche

Fresh Fruit Bowl

CRAVE Salad

Chocolate Chip Cookies

Soups

Soups

$5.95/+
chicken wild rice or seasonal feature | cup $5.95, quart $20.95, 1/2 gallon $40.95, 1 gallon $75.95

Crave Signature Sandwich Platters

half trays include 10 half sandwiches | full trays include 20 half sandwiches | all platters include chips

Turkey, Apple & Brie

$70.00/+
sliced turkey breast, creamy brie, arugula, apple slices & rosemary aioli on tandoori bread | half $70, full $120

Honey Mustard Ham

$70.00/+
ham, whole grain honey mustard, mayo, butter lettuce & tomato on ciabatta bun | half $70, full $120

Roast Beef & Swiss

$70.00/+
roast beef, horseradish mayo, swiss, butter lettuce, tomato & sliced onion on ciabatta bun | half $70, full $120

Vegan Chicken Salad

$80.00/+
vegan chicken breast, granny smith apple, red grapes & vegenaise on a vegan bun | half $80, full $145

Assorted Sandwich Platter

$70.00/+
honey mustard ham, turkey, apple & brie, roast beef & swiss | half $70, full $120

Signature Salads

all salads include fresh baked bread & chocolate chip cookies

CRAVE Grilled Chicken

$19.95
revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, balsamic glaze & an all natural grilled chicken breast (GS)

BLT Caesar

$20.95
revol greens baby romaine, hearts of romaine, caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons (GS+) | add all natural crispy or grilled chicken $6, certified angus steak $9, grilled shrimp skewer $10

Chopped Chicken

$20.95
oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina & red apple, tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds

Classic Caesar

$14.95
revol greenss baby romaine, hearts of romaine, caesar dressing & brioche croutons (GS+) | add all natural crispy or grilled chicken $6, certified angus steak $9, grilled shrimp skewer $10

Group Salads

half orders serve 10-12 people, full orders serve 20-25 people | all salads include fresh baked bread

CRAVE

$55.00/+
revol greens spring mix tossed in balsamic vinaigrette topped with candied walnuts, goat cheese & balsamic glaze (GS) | half $55, full $85

BLT Caesar

$65.00/+
revol greens baby romaine, hearts of romaine, caesar dressing, cherry tomatoes, pecanwood smoked bacon & brioche croutons (GS+) | half $65, full $100

Chopped Chicken

$80.00/+
oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina & red apple tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds | half $80, full $115

Classic Caesar

$60.00
revol greens baby romaine, hearts of romaine, caesar dressing & brioche croutons (GS+) | half $60, full $95

Appetizers

priced in quantities of 25 pieces / portions

CRAVE Signature Wings

$125.00
jumbo marinated wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & bleu cheese or ranch (GS)

Jumbo Shrimp Cocktail

$125.00
ginger cocktail sauce (GS)

Fresh Vegetable Platter

$75.00
broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, served with rosemary aioli (GS) | half $37.50, full $75

Domestic Cheese Platter

$85.00
chef’s selection of artisan cheeses with baguette (GS+) | half $42.50, full $85

Guacamole & Chips

$65.00
made in house, with pico de gallo (GS)

Tuna Poke

$100.00
sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips

Beef Skewers

$85.00
petite tenderloin, teriyaki marinade

Tenderloin Crostini

$125.00
rosemary aioli & shaved green onion

Spinach Artichoke Dip

$90.00
creamy blend of artichokes, parmesan & spinach, with chips (GS)

Prosciutto Caprese Skewers

$85.00
prosciutto, cherry tomato, fresh mozzarella, whole basil (GS)

Fresh Cut Seasonal Fruit

$80.00
seasonal fruit & berries, served with grand marnier strawberry dip (GS) | half $40, full $80

CRAVE Vegetarian Hummus

$80.00
pesto & goat cheese infused, fresh vegetables, tandoori

CRAVE Sliders

$100.00
certified angus beef, caramelized onions, smoked cheddar & CRAVE signature burger sauce on mini brioche buns | half $50, full $100

Chicken Satays

$80.00
spicy peanut marinade

Crostini Caprese

$70.00
roasted tomato, fresh mozzarella, pesto

Entrées

pasta entrées are served with fresh baked bread | half orders serve 10-15 people | full orders serve 20-25 people

Steak Medallions

$160.00/+
certified angus beef, mashed potatoes, grilled jumbo asparagus & CRAVE signature steak sauce (GS) | half $160, full $280

Salmon Picatta

$140.00/+
seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon butter sauce, basil & fried capers (GS+) | half $140, full $260 | OPTION: sub vegetables for linguini

Chicken Stir Fry

$95.00/+
all natural chicken sauteed with garlic, ginger & fresh vegetable medley, glazed with soy chili sauce, served with coconut jasmine rice & finished with cilantro & chopped peanuts | half $95, full $175

Lemon Garlic Chicken

$100.00/+
all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce (GS) | half $100, full $180

Chicken & Mushroom Fettuccine

$90.00/+
sauteed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon & topped with all natural grilled chicken (GS+) | half $90, full $160

Baked Mac & Cheese

$75.00/+
blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs & bacon | half $75, full $130

Sides

half orders serve 10-15 people, full orders serve 20-25 people

Baby Carrots

$50.00/+
(GS) | half $50, full $90

Brussels Sprouts

$45.00/+
(GS) | half $45, full $80

Grilled Jumbo Asparagus

$45.00/+
(GS) | half $45, full $80

Fresh Vegetable Medley

$45.00/+
(GS) | half $45, full $80

Mashed Potatoes

$35.00/+
(GS) | half $35, full $60

Truffled Parmesan Fingerling Potatoes

$40.00/+
(GS) | half $40, full $80

Coconut Jasmine Rice

$40.00
(GS) | half $40, full $80

Vegan & Vegetarian Plant Based

half orders serve 10-15 people, full orders serve 20-25 people

Veggie Chopped Salad

$60.00/+
dried cherries, spinach, romaine, avocado, fontina & red apple tossed in citrus vinaigrette & with toasted almonds & pomegranate seeds | half $60, full $90

Vegan Chopped Salad

$85.00/+
vegan chicken, dried cherries, spinach, romaine, vegan bacon, avocado, vegan mozzarella & red apple tossed in citrus vinaigrette & finished with toasted almonds & pomegranate seeds | half $85, full $125

Vegan Chicken Salad Sandwich

$70.00/+
vegan chicken breast, granny smith apple, red grapes & vegenaise on a vegan bun | half $70, full $135

Veggie Baked Mac & Cheese

$60.00/+
blend of five cheeses melted into cream sauce, tossed with penne & topped with seasoned breadcrumbs | half $60, full $120

Vegan Chicken Stir Fry

$85.00/+
a medley of fresh vegetables, garlic & ginger sauteed with vegan chicken & soy chili sauce, served with coconut jasmine rice & finished with cilantro & chopped peanuts | half $85, full $175

Veggie Mushroom Fettuccine

$55.00/+
sauteed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil (GS+) | half $55, full $110

Veggie Rosa

$60.00/+
linguini tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil (GS+) | half $60, full $120

Desserts

Chocolate Chip Cookies

$25.00/+
half $25, full $35

S’mores Brownies

$35.00/+
half $35, full $45

Cheesecake Funk Cheesecake

$70.00/+
12 slices | plain $70, fruit $80, specialty $120
Towering Chocolate Cake photo

Towering Chocolate Cake

$75.00
12 slices

Assorted Mini Desserts

$85.00
25 pieces

Sushi Rolls

priced per full roll | platters also available

Mexican

$20.95/10 pc
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce (GS+)

Crave Veggie

$14.95/8 pc
carrot, spinach, asparagus, cucumber, avocado & sesame dressing (GS)

Crunchy

$16.95/10 pc
shrimp tempura, avocado, spicy mayo, masago, sweet sauce

Cucumber

$6.95/6 pc
maki cucumber roll (GS)

Avocado

$6.95/6 pc
maki avocado roll (GS)

Shrimp Tempura

$11.95/6 pc
avocado, cucumber, daikon, spicy mayo

Volcano

$17.95/8 pc
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

California

$12.95/8 pc
crab mix, masago, cucumber, avocado (GS+)

Philly

$12.95/6 pc
salmon, cream cheese, sesame seeds (GS)

Dynamite

$12.95/6 pc
yellowtail, chili sauce, thai chili peppers, cucumber, daikon (GS)

Rainbow

$19.95/8 pc
california roll topped with chef’s selection of four types of fish (GS+)

Bamboo Bite

$18.95/8 pc
crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces

Spicy Salmon

$12.95/6 pc
sriracha, yamagobo, leaf lettuce, cucumber (GS+)

Spicy Tuna

$12.95/6 pc
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo (GS+)

#9

$17.95/8 pc
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

Pink Panther

$19.95/8 pc
tuna, yellowtail, salmon, cilantro, avocado & cucumber, wrapped in soy paper, topped with spicy yuzu sauce & rosemary wasabi aioli

King Kong

$22.95/12 pc
flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

Godzilla

$23.95/10 pc
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Alaska

$19.95/8 pc
spicy crab mix, salmon, cream cheese & jalapeno, tempura fried in panko breadcrumbs, finished with spicy mayo & unagi sauce

Ninja

$18.95/8 pc
inside out roll filled with shrimp tempura, cilantro, cucumber & avocado, topped with yellowfin tuna & spicy cilantro sauce

Spider

$16.95/6 pc
inside out roll stuffed with softshell crab, cucumber & spicy crab mix, topped with red tobiko & unagi sauce

Sushi Platters

Classic

$49.95/25 pc
california roll, philly roll, #9 roll & three pieces of assorted nigiri

Tuna Lovers

$89.95/36 pc
spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Greatest Hits

$129.95/54 pc
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of sockeye nigiri, served with edamame

Beverages

Priced individually

Bottled Water

$2.00

Soda

$2.00
Group Dining Menu for Private Parties 1Group Dining Menu for Private Parties 2Group Dining Menu for Private Parties 3Group Dining Menu for Private Parties 4Group Dining Menu for Private Parties 5Group Dining Menu for Private Parties 6Group Dining Menu for Private Parties 7Group Dining Menu for Private Parties 8
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