Our Menu
LunchLunch Plant-Based + Gluten-SensitiveDinnerDinner Plant-Based + Gluten-SensitiveDrop-Off Catering MenuPrivate Dining Menu
Starters & Shareables
Truffle Parmesan Fries
tossed in truffle oil, parmesan & house seasoning, with rosemary garlic aioli
Calamari
buttermilk marinated, crispy cornmeal crust, served with jalapeño aioli
Beef Tartare
diced certified angus beef tenderloin mixed with capers, shallot, olive oil & sherry vinegar, set atop a roasted beef bone with marrow, finished with whole grain mustard & grilled baguette
Chicken & Avocado Egg Rolls
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Crab & Lobster Tower
snow crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayo, served with crisp belgian endive
Lettuce Wraps
oven roasted pulled chicken glazed with hoisin sauce, crunchy slaw, hydroponic butter lettuce & chopped peanuts
Crave Wings
jumbo marinated wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & choice of bleu cheese or ranch
Edamame
tossed in our signature sriracha, sake & soy glaze
Crispy Brussels Sprouts
roasted, then flash fried & tossed in honey soy balsamic sauce
Tuna Poke
sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips
Bamboo Bite Roll
crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces
Firecracker Shrimp
spiral cut shrimp, battered & flash fried, tossed in chili sriracha sauce, served over house slaw & finished with a pipette of cry baby craig's habanero sauce
Flatbreads
Truffled Mushroom
mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula
Caprese
brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction
Margherita
house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil
Personal Flatbreads
margherita, caprese, pepperoni or truffled mushroom | served with your choice of CRAVE salad, cup of soup or french fries
Salads & Soups
CRAVE
revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Wedge
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon & shaved red onion
BLT Caesar
revol greens baby romaine, hearts of romaine, caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons
Thai Chicken
oven roasted pulled chicken, chilled & dressed in satay peanut sauce, on a salad of napa & red cabbage, hearts of romaine, carrots & shaved red onion in thai dressing, finished with crispy wonton strips & slivered almonds
Red Quinoa & Grilled Salmon
red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet & lemon garlic butter sauce
Chopped Chicken
oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina & red apple tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds
Soup & Salad Combo
CRAVE salad & a cup of soup
House Made Soup
chicken wild rice or seasonal soup
Burgers & Sandwiches
All burgers & sandwiches are served with your choice of: French fries, fresh fruit or CRAVE salad | Sub truffle fries $2
CRAVE Burger
charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce
Bison Burger
free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce, fried onions & sunny side up egg, on an everything bun
Prime Rib French Dip
slow roasted prime rib, shaved thin & piled high on a ciabatta hoagie with black pepper horseradish aioli, topped with melted swiss, served with au jus
Chicken, Apple & Brie
all natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli & fresh apple slices, finished with balsamic glaze
Wagyu Burger
durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted everything bun dressed with rosemary garlic aioli & hydroponic butter lettuce
Poke Bowls
Traditional
ahi tuna tartare tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Korean Chicken Bowl
tempura flash fried chicken tossed in a gochujang glaze, served with coconut jasmine rice & sesame vegetables
Keto
choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds
Signature Entrées
Baked Mac & Cheese
blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs & bacon
Lobster Mac & Cheese
lobster meat sautéed with garlic & diced tomatoes, deglazed with white wine, tossed with cavatappi in a fontina, gruyere, gouda & lobster cream sauce, finished with toasted seasoned breadcrumbs & truffle oil
Chicken Rosa
hand breaded parmesan chicken on a bed of linguini, tossed in house rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
all natural chicken sautéed with garlic, ginger & fresh vegetable medley, glazed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts
Chicken & Mushroom Fettuccine
sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with an all natural grilled chicken breast
Steak Frites
certified angus beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Salmon Piccata
seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc, basil & fried capers
Shore Lunch Walleye
wild canadian walleye filet, hand breaded with parmesan & panko, fried & topped with lemon beurre blanc, served with grilled asparagus & mashed potatoes
Lemon Garlic Chicken
all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce
Sushi Specials
Sushi Lunch Combo
choice of spicy salmon, california or veggie roll, with assorted nigiri & a cup of miso soup
Sushi Bento Box
tuna, salmon, yellowtail & cucumber maki rolls, served wit panko fried shrimp, spring mix salad & fresh fruit
Premium Bento Box
choice of spicy salmon, spicy tuna, philly or dynamite roll, served with panko fried shrimp, seaweed salad & fresh fruit sashimi
Sushi Starters
Seaweed Salad
mixed seaweed, cucumber, carrot, daikon, sesame seeds
Sunomono Salad
fresh cucumber, daikon, carrot, sweet rice vinegar
Miso Soup
tofu, nori & green onion in a dashi broth
Tuna Poke
sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips
Nigiri & Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish
Yellowfin Tuna
maguro
Yellowtail
hamachi
Albacore Tuna
bincho
Fresh Water Eel
unagi
Sockeye Salmon
beni-sake
Octopus
tako
Salmon
sake
Escolar
mutsu
Cooked & Vegetarian Rolls
Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request
Maki Roll
cucumber or avocado
California
crab mix, masago, cucumber, avocado
Shrimp Tempura
avocado, cucumber, daikon, spicy mayo
Crunchy
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
Bamboo Bite
crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces
Volcano
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
CRAVE Veggie
carrot, spinach, asparagus, cucumber, avocado & sesame dressing
Specialty Rolls
Godzilla
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
Mexican
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
Rainbow
california roll topped with chef’s selection of four types of fish
Spicy Tuna
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
King Kong
flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
Spicy Salmon
sriracha, yamagobo, leaf lettuce, cucumber
Spider Roll
inside out roll stuffed with softshell crab, cucumber & spicy crab mix, topped with red tobiko & unagi sauce
Philly
salmon, cream cheese, sesame seeds
Dynamite
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
Ninja
inside out roll filled with shrimp tempura, cilantro, cucumber & avocado, topped with yellowfin tuna & spicy cilantro sauce
Alaska
spicy crab mix, salmon, cream cheese & jalapeño, tempura fried in panko breadcrumbs, finished with spicy mayo & unagi sauce
#9
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
Pink Panther
tuna, yellowtail, salmon, cilantro, avocado & cucumber, wrapped in soy paper, topped with spicy yuzu sauce & rosemary wasabi aioli
Surfer
tempura shrimp, cream cheese & avocado, topped with spicy tuna, tobiko, unagi sauce & spicy mayo
Sushi Boats & Platters
Classic
california roll, philly roll, #9 roll & three pieces of assorted nigiri
Tuna Lovers
spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri
Greatest Hits
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of sockeye nigiri, served with edamame
Plant-Based Starters & Sushi
All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Vegan Truffle Parmesan Fries
tossed in truffle oil, vegan parmesan & house seasoning, with rosemary garlic aioli
Vegan Edamame
in our signature sriracha, sake & soy glaze
Vegan Seaweed Salad
mixed seaweed, cucumber, carrot, daikon, sesame seeds
Vegan Maki Roll
cucumber or avocado
Vegan Sunomono Salad
fresh cucumber, daikon, carrot, sweet rice vinegar
Vegan CRAVE Roll
carrot, spinach, asparagus, cucumber, avocado & sesame dressing
Veggie Crispy Brussels Sprouts
roasted, then flash fried & tossed in honey soy balsamic sauce
Plant-Based Soups & Salads
All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Veggie CRAVE
revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Wedge
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes & shaved red onion | GO VEGAN sub vegan ranch, add vegan bacon
Veggie Chopped
dried cherries, spinach, romaine, avocado, fontina & red apple tossed in citrus vinaigrette & finished with toasted almonds & pomegranate seeds | GO VEGAN sub vegan mozzarella, add vegan chicken, add vegan bacon
Vegan Roasted Beet & Red Quinoa
red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette
Plant-Based Entrées
All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Veggie Baked Mac & Cheese
blend of five cheeses melted into cream sauce, tossed with cavatappi & topped with seasoned breadcrumbs
Veggie Rosa
linguini tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Veggie Mushroom Fettuccine
sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
Veggie Margherita Flatbread
house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil | GO VEGAN sub vegan mozzarella
Veggie Truffled Mushroom Flatbread
mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula
Vegan Stir Fry
a medley of fresh vegetables, garlic & ginger sautéed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts
Veggie Caprese Flatbread
brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan & fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction | GO VEGAN sub vegan mozzarella
Vegan Traditional Poke Bowl
soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Vegan Keto Poke Bowl
soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds
Plant-Based Burger
Served with choice of fresh fruit, French fries or CRAVE salad | All items on the plant-basedmenu are vegetarian. Itemswith VEGAN in the menu titlesare 100% vegan. Items with theGO VEGAN designation are menuitems that can be made veganwith the noted substitutions
Crave Veggie Burger
impossible burger, naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce | GO VEGAN sub vegan bun, sub vegan smoked cheddar, add vegan bacon
Gluten-Sensitive Starters
We are proud to offer a variety of gluten-sensitiveoptions, however this menu does not represent agluten-free menu—but represents items that do notcontain gluten in their preparation or recipes. Cross-contamination is possible.If you have Celiac disease, or are extremely sensitiveto gluten, please advise your server or bartender, andknow that we will do our best to prepare your meal assafely as possible
CRAVE Wings
marinated jumbo wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & choice of bleu cheese or ranch
Truffle Parmesan Fries
tossed in truffle oil, parmesan & house seasoning, with rosemary garlic aioli
Edamame
stir fried in oil & sea salt
Caprese Flatbread
gluten free crust brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan & fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction
Margherita Flatbread
gluten free crust, house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil
Truffled Mushroom Flatbread
mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust
Gluten-Sensitive Soup & Salads
We are proud to offer a variety of gluten-sensitiveoptions, however this menu does not represent agluten-free menu—but represents items that do notcontain gluten in their preparation or recipes. Cross-contamination is possible.If you have Celiac disease, or are extremely sensitiveto gluten, please advise your server or bartender, andknow that we will do our best to prepare your meal assafely as possible
CRAVE
revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Wedge
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon & shaved red onion
BLT Caesar
revol greens baby romaine, hearts of romaine, caesar dressing, cherry tomatoes & pecanwood smoked bacon
Red Quinoa & Grilled Salmon
red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet & lemon butter sauce
Gluten-Sensitive Entrées
We are proud to offer a variety of gluten-sensitiveoptions, however this menu does not represent agluten-free menu—but represents items that do notcontain gluten in their preparation or recipes. Cross-contamination is possible.If you have Celiac disease, or are extremely sensitiveto gluten, please advise your server or bartender, andknow that we will do our best to prepare your meal assafely as possible
Steak Frites
certified angus beef topped with béarnaise sauce, house seasoned french fries & grilled asparagus
Creamy Chicken & Mushroom
sautéed garlic, mushroom conserva & caramelized onions, tossed with mornay sauce & rice noodles, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken
Salmon Piccata
seared verlasso salmon filet served over rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc & basil
Grilled Chicken Rosa
all natural grilled chicken breast on rice noodles tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Lemon Garlic Chicken
all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce
Keto Poke Bowl
choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds
Gluten-Sensitive Burgers & Sandwiches
Served on gluten-free bun with your choice of French fries, fresh fruit or CRAVE salad | Sub truffle Fries $2 | We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu—but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
CRAVE Burger
charbroiled certified angus beef topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce, on a toasted gluten free bun
Bison Burger
free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce & a sunny side up egg, on a toasted gluten free bun
Wagyu Burger
durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce
Starters & Shareables
Truffle Parmesan Fries
tossed in truffle oil, parmesan & house seasoning with rosemary garlic aioli
Firecracker Shrimp
spiral cut shrimp, battered & flash fried, tossed in chili sriracha sauce, served over house slaw & finished with a pipette of cry baby craig’s habanero sauce
Calamari
buttermilk marinated, crispy cornmeal crust, served with jalapeño aioli
Chicken & Avocado Egg Rolls
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
Edamame
in our signature sriracha, sake & soy glaze
Crispy Brussels Sprouts
roasted, then flash fried & tossed in honey soy balsamic sauce
Lettuce Wraps
oven roasted pulled chicken glazed with hoisin sauce, crunchy slaw, hydroponic butter lettuce & chopped peanuts
CRAVE Wings
jumbo marinated wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & choice of bleu cheese or ranch
Crab & Lobster Tower
snow crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayo, served with crisp belgian endive
Beef Tartare
diced certified angus beef tenderloin mixed with capers, shallot, olive oil & sherry vinegar, set atop a roasted beef bone with marrow, finished with whole grain mustard & grilled baguette
Tuna Poke
sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, greens onions & chili oil, served with crispy taro chips
Bamboo Bite Roll
crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces
Caprese Flatbread
brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic glaze
Truffled Mushroom Flatbread
mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula
Margherita Flatbread
house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil
Salads & Soups
CRAVE Starter
revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Wedge
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon & shaved red onion
BLT Caesar Starter
revol greens baby romaine, hearts of romaine, caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons
House Made Soup
chicken wild rice or seasonal soup
Chopped Chicken
oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina & red apple tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds
Red Quinoa & Grilled Salmon
red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet & lemon garlic butter sauce
Burgers
CRAVE Burger
charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce
Bison Burger
free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce, fried onions & a sunny side up egg, on an everything bun
Wagyu Burger
durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted everything bun dressed with rosemary garlic aioli & hydroponic butter lettuce
Chicken & Pasta
Baked Mac & Cheese
blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs & bacon
Lobster Mac & Cheese
lobster meat sautéed with garlic & diced tomatoes, deglazed with white wine, tossed with cavatappi in a fontina, gruyere, gouda & lobster cream sauce, finished with toasted seasoned breadcrumbs & truffle oil
Chicken Rosa
hand breaded parmesan chicken on a bed of linguini, tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Chicken Stir Fry
all natural chicken sautéed with garlic, ginger & fresh vegetable medley, glazed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts
Mushroom Fettuccine
sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
Lemon Garlic Chicken
all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce
Poke Bowls
Traditional
ahi tuna tartare tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Keto
choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds
Steak & Seafood
Make It Surf & Turf - make any steak a surf & turf by adding a seafood side: Grilled Shrimp Skewer $9, Verlasso Salmon $10, Crab Cakes $14
Steak Frites
certified angus beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Filet Mignon
certified angus beef, truffled parmesan fingerling potatoes & CRAVE signature steak sauce, served with crispy roasted brussels sprouts, flash fried & tossed in honey soy balsamic glaze
Steak Medallions
certified angus beef, mashed potatoes, heirloom carrots & CRAVE signature steak sauce
Grilled New York
certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini
Chilean Sea Bass
pan seared, hand cut chilean sea bass on creamy sweet pea risotto, finished with mushroom conserva in miso butter sauce
Salmon Piccata
seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc, basil & fried capers
Shore Lunch Walleye
jumbo wild canadian walleye filet, hand breaded with parmesan & panko, fried & topped with lemon beurre blanc, served with grilled asparagus & mashed potatoes
Slow Roasted Prime Rib
WEEKEND SPECIAL: certified angus beef crusted with house seasoning & slow roasted to perfection, sour cream mashed & grilled asparagus, served with horseradish sauce & au jus | available on Friday & Saturday nights until it's gone
Sushi Starters
Seaweed Salad
mixed seaweed, cucumber, carrot, daikon, sesame seeds
Sunomono Salad
fresh cucumber, daikon, carrot, sweet rice vinegar
Miso Soup
tofu, nori & green onion in a dashi broth
Tuna Poke
sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips
Nigiri & Sashimi
Yellowfin Tuna
maguro
Yellowtail
hamachi
Albacore Tuna
bincho
Fresh Water Eel
unagi
Sockeye Salmon
beni-sake
Octopus
tako
Salmon
sake
Escolar
mutsu
Cooked & Vegetarian Rolls
Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request
Maki Roll
cucumber or avocado
California
crab mix, masago, cucumber, avocado
Shrimp Tempura
avocado, cucumber, daikon, spicy mayo
Crunchy
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
Bamboo Bite
crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces
Volcano
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
CRAVE Veggie
carrot, spinach, asparagus, cucumber, avocado & sesame dressing
Specialty Rolls
Mexican
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
Rainbow
california roll topped with chef’s selection of four types of fish
Spicy Tuna
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
King Kong
flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
Spicy Salmon
sriracha, yamagobo, leaf lettuce, cucumber
Spider
inside out roll stuffed with softshell crab, cucumber & spicy crab mix, topped with red tobiko & unagi sauce
Philly
salmon, cream cheese, sesame seeds
Dynamite
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
Ninja
inside out roll filled with shrimp tempura, cilantro, cucumber & avocado, topped with yellowfin tuna & spicy cilantro sauce
Alaska
spicy crab mix, salmon, cream cheese & jalapeño, tempura fried in panko breadcrumbs, finished with spicy mayo & unagi sauce
#9
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
Pink Panther
tuna, yellowtail, salmon, cilantro, avocado & cucumber, wrapped in soy paper, topped with spicy yuzu sauce & rosemary wasabi aioli
Surfer
tempura shrimp, cream cheese & avocado, topped with spicy tuna, tobiko, unagi sauce & spicy mayo
Godzilla
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
Sushi Boats & Platters
Classic
california roll, philly roll, #9 roll & three pieces of assorted nigiri
Tuna Lovers
spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri
Greatest Hits
godzilla roll, king kong roll, mexican roll, bambo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of sockeye salmon nigiri, served with edamame
Plant-Based Starters & Sushi
All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Vegan Truffle Parmesan Fries
tossed in truffle oil, vegan parmesan & house seasoning, with rosemary garlic aioli
Vegan Edamame
in our signature sriracha, sake & soy glaze
Vegan Seaweed Salad
mixed seaweed, cucumber, carrot, daikon, sesame seeds
Vegan Maki Roll
cucumber or avocado
Vegan Sunomono Salad
fresh cucumber, daikon, carrot, sweet rice vinegar
Vegan CRAVE Roll
carrot, spinach, asparagus, cucumber, avocado & sesame dressing
Veggie Crispy Brussels Sprouts
roasted, then flash fried & tossed in a honey soy balsamic sauce
Plant-Based Soups & Salads
All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Veggie CRAVE
revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Veggie Wedge
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes & shaved red onion | GO VEGAN sub vegan ranch, add vegan bacon
Veggie Chopped
dried cherries, spinach, romaine, avocado, fontina & red apple tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds | GO VEGAN sub vegan mozzarella, add vegan chicken, add vegan bacon
Vegan Roasted Beet & Red Quinoa
red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette
Plant-Based Entrées
All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
Veggie Baked Mac & Cheese
blend of of five cheeses melted into cream sauce, tossed with cavatappi & topped with seasoned breadcrumbs
Veggie Rosa
linguini tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Veggie Mushroom Fettuccine
sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
Vegan Stir Fry
a medley of fresh vegetables, garlic & ginger sautéed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts
Veggie Margherita Flatbread
house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil | GO VEGAN sub vegan mozzarella
Veggie Truffled Mushroom Flatbread
mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula
Veggie Caprese Flatbread
brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan & fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction | GO VEGAN sub vegan mozzarella
Vegan Traditional Poke Bowl
soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds
Vegan Keto Poke Bowl
soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds
Plant-Based Burger
Served with a choice of fresh fruit, french fries or CRAVE salad | All items on the plant-based menu are vegetarian. Items with VEGAN in the menu titles are 100% vegan. Items with the GO VEGAN designation are menu items that can be made vegan with the noted substitutions
CRAVE Veggie Burger
impossible burger, naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce, served with choice of fresh fruit, CRAVE salad, or french fries | GO VEGAN sub vegan bun, sub vegan smoked cheddar, add vegan bacon
Gluten-Sensitive Starters
We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
CRAVE Wings
marinated jumbo wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & choice of bleu cheese or ranch
Truffle Parmesan Fries
tossed in truffle oil, parmesan & house seasoning, with rosemary garlic aioli
Edamame
stir fried in oil & sea salt
Caprese Flatbread
gluten free crust brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan & fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction
Margherita Flatbread
gluten free crust, house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil
Truffled Mushroom Flatbread
mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil & arugula, on a gluten free crust
Gluten-Sensitive Soup & Salads
We are proud to offer a variety of gluten-sensitive options, however this menu does not represent a gluten-free menu but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
CRAVE Grilled Chicken
revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, balsamic glaze & an all natural grilled chicken breast
BLT Caesar Grilled Chicken
revol greens baby romaine, hearts of romaine, caesar dressing, cherry tomatoes & pecanwood smoked bacon, topped with all natural grilled chicken
Wedge
crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon & shaved red onion
Red Quinoa & Grilled Salmon
red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette, topped with a grilled verlasso salmon filet & lemon butter sauce
Gluten-Sensitive Entrées
We are proud to offer a variety of gluten-sensitive options, however, this menu does not represent a gluten-free menu but represents items that do not contain gluten in their preparation or recipes. Cross-contamination is possible. If you have Celiac disease, or are extremely sensitive to gluten, please advise your server or bartender, and know that we will do our best to prepare your meal as safely as possible
Filet Mignon
certified angus beef, truffled parmesan fingerling potatoes, grilled jumbo asparagus & CRAVE signature steak sauce
Steak Medallions
certified angus beef, mashed potatoes, heirloom carrots & CRAVE signature steak sauce
Steak Frites
certified angus beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
Grilled New York
certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini
Wagyu Burger
durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce
CRAVE Burger
charbroiled certified angus beef topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce , on a toasted gluten free bun
Bison Burger
free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce & a sunny side up egg, on a toasted gluten free bun
Lemon Garlic Chicken
all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce
Creamy Mushroom Pasta
sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & rice noodles, finished with bias cut asparagus tossed in lemon oil
Salmon Piccata
seared verlasso salmon filet served over rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc & basil
Grilled Chicken Rosa
all natural grilled chicken breast on rice noodles tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
Keto Poke Bowl
choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds
From individual boxed lunches & hot entrées to fresh sushi, we have something for everyone in your group! Our friendly delivery team will happily assist you with setting up the perfect breakfast, lunch or dinner. We delivery everything fresh directly to your office or home! We look forward to serving you! To place an order or inquire for more information, please contact delivery@craveamerica.com or call 612-578-6779
Signature Sandwich Boxed Lunches
includes chips & a chocolate chip cookie
Turkey, Apple & Brie
$14.95
sliced turkey breast, creamy brie, arugula, apple slices & rosemary aioli on tandoori bread
Honey Mustard Ham
$14.95
ham, whole grain honey mustard, mayo, butter lettuce & tomato on a ciabatta bun
Roast Beef & Swiss
$14.95
roast beef, horseradish mayo, swiss, butter lettuce, tomato & sliced onion on a ciabatta bun
Vegan Chicken Salad
$17.95
vegan chicken breast, granny smith apple, red grapes & vegenaise on a vegan bun
Salad & Sandwich Buffet
all sandwich buffets include lettuce, tomato, red onion & pickles | condiments include mayo, sriracha mayo & dijon mustard | sandwiches can be preassembled on request | 15.95 per person | 10 person minimum
Roast Turkey
Pepperoni
Smoked Ham
Roast Beef
Assorted Cheeses
Wheat Bread & Brioche
Fresh Fruit Bowl
CRAVE Salad
Chocolate Chip Cookies
Soups
Soups
$5.95/+
chicken wild rice or seasonal feature | cup $5.95, quart $20.95, 1/2 gallon $40.95, 1 gallon $75.95
Crave Signature Sandwich Platters
half trays include 10 half sandwiches | full trays include 20 half sandwiches | all platters include chips
Turkey, Apple & Brie
$70.00/+
sliced turkey breast, creamy brie, arugula, apple slices & rosemary aioli on tandoori bread | half $70, full $120
Honey Mustard Ham
$70.00/+
ham, whole grain honey mustard, mayo, butter lettuce & tomato on ciabatta bun | half $70, full $120
Roast Beef & Swiss
$70.00/+
roast beef, horseradish mayo, swiss, butter lettuce, tomato & sliced onion on ciabatta bun | half $70, full $120
Vegan Chicken Salad
$80.00/+
vegan chicken breast, granny smith apple, red grapes & vegenaise on a vegan bun | half $80, full $145
Assorted Sandwich Platter
$70.00/+
honey mustard ham, turkey, apple & brie, roast beef & swiss | half $70, full $120
Signature Salads
all salads include fresh baked bread & chocolate chip cookies
CRAVE Grilled Chicken
$19.95
revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, balsamic glaze & an all natural grilled chicken breast (GS)
BLT Caesar
$20.95
revol greens baby romaine, hearts of romaine, caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons (GS+) | add all natural crispy or grilled chicken $6, certified angus steak $9, grilled shrimp skewer $10
Chopped Chicken
$20.95
oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina & red apple, tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds
Classic Caesar
$14.95
revol greenss baby romaine, hearts of romaine, caesar dressing & brioche croutons (GS+) | add all natural crispy or grilled chicken $6, certified angus steak $9, grilled shrimp skewer $10
Group Salads
half orders serve 10-12 people, full orders serve 20-25 people | all salads include fresh baked bread
CRAVE
$55.00/+
revol greens spring mix tossed in balsamic vinaigrette topped with candied walnuts, goat cheese & balsamic glaze (GS) | half $55, full $85
BLT Caesar
$65.00/+
revol greens baby romaine, hearts of romaine, caesar dressing, cherry tomatoes, pecanwood smoked bacon & brioche croutons (GS+) | half $65, full $100
Chopped Chicken
$80.00/+
oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina & red apple tossed in citrus vinaigrette, finished with toasted almonds & pomegranate seeds | half $80, full $115
Classic Caesar
$60.00
revol greens baby romaine, hearts of romaine, caesar dressing & brioche croutons (GS+) | half $60, full $95
Appetizers
priced in quantities of 25 pieces / portions
CRAVE Signature Wings
$125.00
jumbo marinated wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & bleu cheese or ranch (GS)
Jumbo Shrimp Cocktail
$125.00
ginger cocktail sauce (GS)
Fresh Vegetable Platter
$75.00
broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, served with rosemary aioli (GS) | half $37.50, full $75
Domestic Cheese Platter
$85.00
chef’s selection of artisan cheeses with baguette (GS+) | half $42.50, full $85
Guacamole & Chips
$65.00
made in house, with pico de gallo (GS)
Tuna Poke
$100.00
sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips
Beef Skewers
$85.00
petite tenderloin, teriyaki marinade
Tenderloin Crostini
$125.00
rosemary aioli & shaved green onion
Spinach Artichoke Dip
$90.00
creamy blend of artichokes, parmesan & spinach, with chips (GS)
Prosciutto Caprese Skewers
$85.00
prosciutto, cherry tomato, fresh mozzarella, whole basil (GS)
Fresh Cut Seasonal Fruit
$80.00
seasonal fruit & berries, served with grand marnier strawberry dip (GS) | half $40, full $80
CRAVE Vegetarian Hummus
$80.00
pesto & goat cheese infused, fresh vegetables, tandoori
CRAVE Sliders
$100.00
certified angus beef, caramelized onions, smoked cheddar & CRAVE signature burger sauce on mini brioche buns | half $50, full $100
Chicken Satays
$80.00
spicy peanut marinade
Crostini Caprese
$70.00
roasted tomato, fresh mozzarella, pesto
Entrées
pasta entrées are served with fresh baked bread | half orders serve 10-15 people | full orders serve 20-25 people
Steak Medallions
$160.00/+
certified angus beef, mashed potatoes, grilled jumbo asparagus & CRAVE signature steak sauce (GS) | half $160, full $280
Salmon Picatta
$140.00/+
seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon butter sauce, basil & fried capers (GS+) | half $140, full $260 | OPTION: sub vegetables for linguini
Chicken Stir Fry
$95.00/+
all natural chicken sauteed with garlic, ginger & fresh vegetable medley, glazed with soy chili sauce, served with coconut jasmine rice & finished with cilantro & chopped peanuts | half $95, full $175
Lemon Garlic Chicken
$100.00/+
all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, set atop mashed potatoes & broccolini, topped with lemon garlic butter sauce (GS) | half $100, full $180
Chicken & Mushroom Fettuccine
$90.00/+
sauteed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon & topped with all natural grilled chicken (GS+) | half $90, full $160
Baked Mac & Cheese
$75.00/+
blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with seasoned breadcrumbs & bacon | half $75, full $130
Sides
half orders serve 10-15 people, full orders serve 20-25 people
Baby Carrots
$50.00/+
(GS) | half $50, full $90
Brussels Sprouts
$45.00/+
(GS) | half $45, full $80
Grilled Jumbo Asparagus
$45.00/+
(GS) | half $45, full $80
Fresh Vegetable Medley
$45.00/+
(GS) | half $45, full $80
Mashed Potatoes
$35.00/+
(GS) | half $35, full $60
Truffled Parmesan Fingerling Potatoes
$40.00/+
(GS) | half $40, full $80
Coconut Jasmine Rice
$40.00
(GS) | half $40, full $80
Vegan & Vegetarian Plant Based
half orders serve 10-15 people, full orders serve 20-25 people
Veggie Chopped Salad
$60.00/+
dried cherries, spinach, romaine, avocado, fontina & red apple tossed in citrus vinaigrette & with toasted almonds & pomegranate seeds | half $60, full $90
Vegan Chopped Salad
$85.00/+
vegan chicken, dried cherries, spinach, romaine, vegan bacon, avocado, vegan mozzarella & red apple tossed in citrus vinaigrette & finished with toasted almonds & pomegranate seeds | half $85, full $125
Vegan Chicken Salad Sandwich
$70.00/+
vegan chicken breast, granny smith apple, red grapes & vegenaise on a vegan bun | half $70, full $135
Veggie Baked Mac & Cheese
$60.00/+
blend of five cheeses melted into cream sauce, tossed with penne & topped with seasoned breadcrumbs | half $60, full $120
Vegan Chicken Stir Fry
$85.00/+
a medley of fresh vegetables, garlic & ginger sauteed with vegan chicken & soy chili sauce, served with coconut jasmine rice & finished with cilantro & chopped peanuts | half $85, full $175
Veggie Mushroom Fettuccine
$55.00/+
sauteed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil (GS+) | half $55, full $110
Veggie Rosa
$60.00/+
linguini tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil (GS+) | half $60, full $120
Desserts
Chocolate Chip Cookies
$25.00/+
half $25, full $35
S’mores Brownies
$35.00/+
half $35, full $45
Cheesecake Funk Cheesecake
$70.00/+
12 slices | plain $70, fruit $80, specialty $120
Towering Chocolate Cake
$75.00
12 slices
Assorted Mini Desserts
$85.00
25 pieces
Sushi Rolls
priced per full roll | platters also available
Mexican
$20.95/10 pc
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce (GS+)
Crave Veggie
$14.95/8 pc
carrot, spinach, asparagus, cucumber, avocado & sesame dressing (GS)
Crunchy
$16.95/10 pc
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
Cucumber
$6.95/6 pc
maki cucumber roll (GS)
Avocado
$6.95/6 pc
maki avocado roll (GS)
Shrimp Tempura
$11.95/6 pc
avocado, cucumber, daikon, spicy mayo
Volcano
$17.95/8 pc
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
California
$12.95/8 pc
crab mix, masago, cucumber, avocado (GS+)
Philly
$12.95/6 pc
salmon, cream cheese, sesame seeds (GS)
Dynamite
$12.95/6 pc
yellowtail, chili sauce, thai chili peppers, cucumber, daikon (GS)
Rainbow
$19.95/8 pc
california roll topped with chef’s selection of four types of fish (GS+)
Bamboo Bite
$18.95/8 pc
crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces
Spicy Salmon
$12.95/6 pc
sriracha, yamagobo, leaf lettuce, cucumber (GS+)
Spicy Tuna
$12.95/6 pc
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo (GS+)
#9
$17.95/8 pc
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
Pink Panther
$19.95/8 pc
tuna, yellowtail, salmon, cilantro, avocado & cucumber, wrapped in soy paper, topped with spicy yuzu sauce & rosemary wasabi aioli
King Kong
$22.95/12 pc
flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces
Godzilla
$23.95/10 pc
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
Alaska
$19.95/8 pc
spicy crab mix, salmon, cream cheese & jalapeno, tempura fried in panko breadcrumbs, finished with spicy mayo & unagi sauce
Ninja
$18.95/8 pc
inside out roll filled with shrimp tempura, cilantro, cucumber & avocado, topped with yellowfin tuna & spicy cilantro sauce
Spider
$16.95/6 pc
inside out roll stuffed with softshell crab, cucumber & spicy crab mix, topped with red tobiko & unagi sauce
Sushi Platters
Classic
$49.95/25 pc
california roll, philly roll, #9 roll & three pieces of assorted nigiri
Tuna Lovers
$89.95/36 pc
spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri
Greatest Hits
$129.95/54 pc
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of sockeye nigiri, served with edamame
Beverages
Priced individually
Bottled Water
$2.00
Soda
$2.00
