Private Dining Menu

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce (GS+)

carrot, spinach, asparagus, cucumber, avocado & sesame dressing (GS)

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

cucumber or avocado roll (GS)

avocado, cucumber, daikon, spicy mayo

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

crab mix, masago, cucumber, avocado (GS+)

salmon, cream cheese, sesame seeds (GS)

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

california roll topped with chef’s selection of four types of fish (GS+)

crunchy tempura shrimp & cream cheese topped with avocado, jalapeño, hibachi & unagi sauces

sriracha, yamagobo, leaf lettuce, cucumber (GS+)

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo (GS+)

tuna, yellowtail, salmon, cilantro, avocado & cucumber, wrapped in soy paper, topped with spicy yuzu sauce & rosemary wasabi aioli

flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

spicy crab mix, salmon, cream cheese & jalapeno, tempura fried in panko breadcrumbs, finished with spicy mayo & unagi sauce

inside out roll filled with shrimp tempura, cilantro, cucumber & avocado, topped with yellowfin tuna & spicy cilantro sauce

inside out roll stuffed with softshell crab, cucumber & spicy crab mix, topped with red tobiko & unagi sauce

california roll, philly roll, #9 roll & three pieces of assorted nigiri

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of salmon nigiri, served with edamame

rosemary aioli with green onion

sushi grade ahi tuna tossed in a ginger, sesame & soy poke sauce, avocado crema, topped with fresno chilis, chili onion crisp, green onions & chili oil, served with crispy taro chips

prosciutto, cherry tomato, mozzarella, whole basil (GS)

ginger cocktail sauce (GS)

made in house, with pico de gallo (GS)

roasted tomato, fresh mozzarella, pesto

oven roasted pulled chicken glazed with hoisin sauce, crunchy slaw, hydroponic butter lettuce & chopped peanuts

pesto & goat cheese infused, served with fresh vegetables & tandoori (GS+)

cheddar, swiss, brie, pepper jack, bleu cheese, served with baguette (GS+)

assorted seasonal fruit, berries, grand marnier strawberry dip (GS)

broccoli, cucumber, red pepper, carrots, celery & grape tomatoes, roasted red pepper aioli (GS)

tart shells with assorted fillings including chocolate mousse, raspberry whipped cream & mini smore’s brownies

revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze (GS)

oven roasted pulled chicken, dried cherries, spinach, romaine, pecanwood smoked bacon, avocado, fontina & red apple, citrus vinaigrette, toasted almonds & pomegranate seeds

mushroom conserva, beech mushrooms & garlic mornay sauce, with fontina, gruyere & gouda, finished with truffle oil & arugula (GS+)

house red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil (GS+)

brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella & a mix of basil, arugula & fresh tomatoes, finished with sliced avocado & balsamic reduction (GS+)

brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

certified angus beef, CRAVE signature burger sauce, caramelized onions, naturally smoked cheddar, mini brioche buns

crispy chicken fritters on mini brioche buns with house made pickle & spicy mayo

grilled impossible burgers on mini brioche buns with CRAVE signature burger sauce

creamy oven baked blend of artichokes, spinach & parmesan, with tortilla chips (GS)

spiral cut shrimp, battered & flash fried, tossed in chili sriracha sauce (GS+)

blend of five cheeses melted into cream sauce, tossed with cavatappi, topped with breadcrumbs & bacon

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

jumbo marinated wings, grilled & fried until crispy, tossed in lemon garlic butter or buffalo sauce, served with cucumber sticks & choice of bleu cheese or ranch (GS)

a medley of fresh vegetables, garlic & ginger sauteed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

spicy peanut marinade

petite tenderloin, teriyaki marinade

served with sweet cilantro chili sauce

assorted pastries, fresh fruit, yogurt, granola, coffee, tea & orange juice

scrambled eggs, breakfast potatoes, sausage or pecanwood smoked bacon, fresh fruit, croissants, fresh baked cinnamon roll

n’awlins hash, scrambled eggs, cheesy hash browns, pecanwood smoked bacon, sausage, fresh fruit, assorted pastries, yogurt parfait, coffee, tea & orange juice

certified angus beef, mashed potatoes, grilled asparagus & CRAVE signature steak sauce (GS)

seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc, basil & fried capers (GS+)

all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, with mashed potatoes, broccolini & lemon garlic butter sauce (GS)

a medley of fresh vegetables, garlic & ginger sauteed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

steak medallions with sauteed garlic, mushroom conserva, caramelized onions, mornay sauce & joseph's fresh fettuccine. with asparagus tossed in lemon oil (GS+)

romaine tossed in bleu cheese dressing, pecanwood smoked bacon, roasted tomatoes, hard boiled egg, avocado & red onion, topped with grilled blackened verlasso salmon & bleu cheese crumbles (GS)

all natural chicken sauteed with garlic, ginger & fresh vegetable medley, soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

blend of five cheeses melted into cream sauce, tossed with cavatappi & topped with breadcrumbs

marinated steak medallions on revol greens spring mix in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze (GS)

hoisin glazed shrimp, coconut rice

hand breaded parmesan chicken on a bed of linguini, tossed in house rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

dried cherries, spinach, romaine, avocado, fontina & red apple tossed in citrus vinaigrette & finished with toasted almonds & pomegranate seeds

certified angus beef, truffled parmesan fingerling potatoes, grilled asparagus & CRAVE signature steak sauce (GS)

pan seared, hand cut chilean sea bass on creamy sweet pea risotto, finished with mushroom conserva in miso butter sauce

all natural chicken breast stuffed with cranberry & goat cheese, with mashed potatoes & asparagus (GS)

soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

certified angus beef, smoked bleu cheese sauce, crispy roasted fingerling potatoes & broccolini (GS)

seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc, basil & fried capers (GS+)

all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, with mashed potatoes, broccolini & lemon garlic butter sauce (GS)

blend of five cheeses melted into cream sauce, tossed with cavatappi & topped with breadcrumbs

certified angus beef, mashed potatoes, grilled asparagus & CRAVE signature steak sauce (GS)

jumbo wild canadian walleye filet, hand breaded with parmesan & panko, fried & topped with lemon beurre blanc, served with grilled asparagus & mashed potatoes

all natural chicken sauteed with garlic, ginger & fresh vegetable medley, glazed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

sauteed garlic, mushroom conserva, caramelized onions, mornay sauce & joseph's fresh fettuccine, with bias cut asparagus tossed in lemon oil (GS+)

certified angus beef topped with bearnaise sauce, served with mashed potatoes & grilled broccolini (GS)

sauteed garlic, mushroom conserva, caramelized onions, mornay sauce & joseph's fresh fettuccine, with bias cut asparagus tossed in lemon oil & topped with grilled shrimp (GS+)

hand breaded parmesan chicken on linguini tossed in house rosa sauce with roasted tomatoes, garlic & herbs, fresh mozzarella & julienne basil (GS+)

medley of fresh vegetables, garlic & ginger sauteed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

Salad: BLT Caesar Salad & Bread Service + Entrée: Filet Mignon & Chilean Sea Bass (CRAVE steak sauce, mashed potatoes, asparagus) + Dessert: S’mores Brownie

Salad: CRAVE Salad & Bread Service + Entrée: New York Strip & Crab Cakes (mashed potatoes, brussels sprouts) + Dessert: Turtle Cheesecake

Salad: Caesar Salad & Bread Service + Entrée: Grilled Steak & Sautéed Shrimp (CRAVE signature steak sauce, mashed potatoes, heirloom carrots) + Dessert: Chocolate Cake

medley of fresh vegetables, garlic & ginger sauteed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

certified angus beef, truffled parmesan fingerling potatoes, grilled asparagus & CRAVE signature steak sauce (GS)

certified angus beef, smoked bleu cheese sauce, crispy roasted fingerling potatoes & broccolini (GS)

pan seared, hand cut chilean sea bass on creamy sweet pea risotto, finished with mushroom conserva in miso butter sauce

seared verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc, basil & fried capers (GS+)

all natural chicken breast stuffed with cranberry & goat cheese, with mashed potatoes & asparagus (GS)

all natural grilled chicken breasts seasoned with garlic, rosemary & thyme, with mashed potatoes, broccolini & lemon garlic butter sauce (GS)

soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

blend of five cheeses melted into cream sauce, tossed with cavatappi & topped with breadcrumbs