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  • (651)-756-1000
  • daves@craveamerica.com
  • 6545 Flying Cloud Drive # 101
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CRAVE American Kitchen & Sushi Bar logo topCRAVE American Kitchen & Sushi Bar logo scroll
  • Twitter pageFacebook pageInstagram pageYelp pageTiktok page
  • *
  • Menu
  • Drinks
  • Specials
  • Order + Reserve
  • private dining
  • Catering
  • Rewards
  • Gift Cards
  • Careers

Mother's Day Brunch

Make your reservation

MOTHER'S DAY BRUNCH

ALL YOU CAN EAT BRUNCH BUFFET | breakfast specialties, carving stations & entrees, dessert display + choice of house mimosa or glass of sparkling wine | Minnesota, Iowa & South Dakota locations: $54.95 Adults, $24.95 Kids | Fargo, ND: $44.95 Adults, $17.95 Kids | Not available at our Downtown Minneapolis location | Menu differs at our Woodbury location (please inquire directly for details)

BREAKFAST

assorted pastries, build-your-own yogurt bowl, florentine egg bake, challah french toast, scrambled eggs, cheesy hashbrowns, bacon & sausage links

CARVING STATIONS

chef carved prime rib with au jus & horseradish sauce and chef carved maple glazed turkey with cranberry chutney

ENTREES

cauliflower steak with eggplant, zucchini & squash ragout (vegan), salmon with mango salsa, rigatoni with vodka sauce & italian sausage

SUSHI, SALADS & SIDES

california rolls, spicy salmon rolls, spicy tuna rolls, mixed green salad, fruit salad, sour cream mashed potatoes, vegetable medley

DESSERTS

new york style cheesecake with assorted toppings, strawberry shortcake, cookies & cream cake (gluten free), assorted bars & cookies

A LA CARTE STARTERS & SALADS

a la carte items may vary by location | *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STICKY RIBS

pork spare ribs, hoisin glaze, cilantro, fresno

YELLOWTAIL TRUFFLE CRUDO*

jalapeño, ponzu, spicy mayo, truffle

FIRECRACKER SHRIMP

flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby craig’s habanero sauce

TRUFFLE PARMESAN FRIES

rosemary garlic aioli

CRAVE STARTER SALAD

spring mix, candied walnuts, goat cheese, balsamic vinaigrette & glaze

BLT CAESAR STARTER SALAD

baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons

KALE & APPLE STARTER SALAD

baby kale, crispy pancetta, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette

HOUSE MADE SOUP

chicken wild rice or seasonal soup

A LA CARTE ENTREES

a la carte items may vary by location | *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LOBSTER CAVATAPPI

sweet corn, mornay sauce, white wine, breadcrumbs, truffle

MEDITERRANEAN CHICKEN

spinach, heirloom cherry tomato, cream cheese sauce, basil, mediterranean rice

RIGATONI WITH VODKA SAUCE

spicy italian sausage, pancetta, parmesan, basil

CHICKEN STIR FRY

ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

WAGYU BURGER*

durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli

SALMON*

pearl couscous, piquillo peppers, roasted tomato, parmesan, chimichurri

WALLEYE

parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers

GINGER CHILEAN SEA BASS

stir fried vegetables, garlic ginger glaze, sesame seeds, coconut jasmine rice

STEAK FRITES*

bistro filet, bearnaise, truffle fries, grilled asparagus

THAI STEAK*

new york strip, stir fried vegetables, crispy sushi rice, fresnos, thai steak sauce

FILET*

mashed potatoes, grilled asparagus, signature steak sauce

GRILLED NEW YORK*

smoked bleu cheese sauce, roasted fingerling potatoes, grilled broccolini

A LA CARTE SUSHI

a la carte menu items may vary by location | *items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

MEXICAN*

yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

PINK PANTHER*

yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli

RAINBOW*

california roll topped with chef’s selection of four types of fish

GODZILLA*

spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce

TUNA TWO TIMES*

yellowfin tuna, escolar, spicy salmon, snow crab, jalapeño, spicy mayo, yuzu ponzu

#9*

tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, sesame seeds

KING KONG*

shrimp, yellowfin tuna, cream cheese, avocado & jalapeño, tempura battered, with spicy mayo, unagi & hibachi sauces

BAMBOO BITE

tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces

CRUNCHY*

tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce

ANGRY LOBSTER

spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo, torched tableside

CLASSIC PLATTER*

california roll, spicy salmon roll, #9 roll, three pieces of assorted nigiri

TUNA LOVERS PLATTER*

spicy tuna roll, tuna two times roll, pink panther roll, mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri

GREATEST HITS PLATTER*

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of bluefin nigiri, served with edamame
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