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CRAVE American Kitchen & Sushi Bar logo topCRAVE American Kitchen & Sushi Bar logo scroll
  • (651)-756-1000
  • daves@craveamerica.com
  • 8251 Flying Cloud Dr #3010 , Eden Prairie
  • Menu
    Dinner Menu Dinner Vegetarian + Gluten-Sensitive Menu Lunch Menu Lunch Vegetarian + Gluten-Sensitive Menu Drop-Off Catering Menu Private Dining Menu Hotel Room Service Menus
  • Drinks
    Non-Alcoholic Drinks Menu Cocktails Drinks Menu Wine by the Glass Drinks Menu Wine by the Bottle Drinks Menu Crave Sake Drinks Menu
  • Specials
    GUEST APPRECATION MENU Specials Menu Happy Hour Specials Menu 3 for $30 Sushi Specials Menu
  • *
  • Locations
  • private dining
  • Catering
  • Rewards
  • Gift Cards
  • Careers
  • Twitter pageFacebook pageInstagram pageYelp pageTiktok page
CRAVE American Kitchen & Sushi Bar logo topCRAVE American Kitchen & Sushi Bar logo scroll
  • Twitter pageFacebook pageInstagram pageYelp pageTiktok page
  • Menu
    Dinner Menu Dinner Vegetarian + Gluten-Sensitive Menu Lunch Menu Lunch Vegetarian + Gluten-Sensitive Menu Drop-Off Catering Menu Private Dining Menu Hotel Room Service Menus
  • Drinks
    Non-Alcoholic Drinks Menu Cocktails Drinks Menu Wine by the Glass Drinks Menu Wine by the Bottle Drinks Menu Crave Sake Drinks Menu
  • Specials
    GUEST APPRECATION MENU Specials Menu Happy Hour Specials Menu 3 for $30 Sushi Specials Menu
  • *
  • Locations
  • private dining
  • Catering
  • Rewards
  • Gift Cards
  • Careers

GUEST APPRECATION MENU

  • 3-COURSE DINNER MENU – $39
  • 2-COURSE LUNCH MENU – $19

STARTERS

3-COURSE DINNER MENU – $39

CRAVE STARTER SALAD

spring mix, candied walnuts, goat cheese, balsamic vinaigrette & glaze

BLT CAESAR STARTER SALAD

baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons

EDAMAME

sriracha, sake & soy glaze

HOUSE MADE SOUP

chicken wild rice, tomato basil garnished with parsley, pistachios & parmesan, or chef’s choice

ENTREES

3-COURSE DINNER MENU – $39

THAI STEAK*

stir fried vegetables, crispy rice, fresnos, thai steak sauce

WALLEYE

parmesan cornmeal crust, whipped potato, roasted heirloom carrots, lemon beurre blanc, fried capers

SIGNATURE PASTA WITH VODKA SAUCE

spicy italian sausage, parmesan, basil

CHICKEN FRIED RICE

grilled chicken, carrots, edamame, onion, ginger, garlic, egg

CRAVE BURGER*

smoked cheddar, bibb lettuce, beefsteak tomato, red onion, signature burger sauce

MEXICAN ROLL*

yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

CANCUN ROLL*

yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin

BAMBOO BITE ROLL

tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces

CHOP SALAD

grilled chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, apple, citrus vinaigrette, almonds, pomegranate seeds

DESSERTS

PETITE S’MORES BROWNIE

chocolate graham cracker brownie & torched marshmallow creme with rocky road ice cream

TIRAMISU

one piece of our espresso & chocolate liqueur soaked chocolate cake, mascarpone cream, espresso syrup, dusting of cocoa

RASPBERRY SORBET

vegan, fresh raspberry, mint

STARTERS

2-COURSE LUNCH MENU – $19

CRAVE STARTER SALAD

spring mix, candied walnuts, goat cheese, balsamic vinaigrette, balsamic glaze

BLT CAESAR STARTER SALAD

baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons

EDAMAME

sriracha, sake & soy glaze

HOUSE MADE SOUP

chicken wild rice, tomato basil garnished with parsley, pistachios & parmesan, or chef’s choice

ENTREES

* items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TURKEY AVOCADO SANDWICH

thinly sliced turkey, bacon, swiss, tomato, avocado, bibb lettuce, rosemary garlic aioli, focaccia

CRISPY CHICKEN SANDWICH

parmesan chicken, swiss, romaine, tomato, caesar aioli, focaccia

DOUBLE SMASH BURGER*

two brisket & short rib burger patties, caramelized onions, white american cheese, rosemary garlic aioli, dill pickles

PESTO CHICKEN FUSILLI

grilled chicken, blistered cherry tomato, mornay sauce, pesto, shaved parmesan

BAKED MAC & CHEESE

five cheese cream sauce, bacon, breadcrumbs

SPICY TUNA ROLL*

chili oil, spicy mayo, avocado, lettuce, yamagobo

SPICY SALMON ROLL*

sriracha, yamagobo, lettuce, cucumber
  • Reserve
  • Catering