Restaurant's Month Menu
STARTERS
2-COURSE LUNCH MENU – $19
CRAVE STARTER SALAD
spring mix, candied walnuts, goat cheese,
balsamic vinaigrette, balsamic glaze
BLT CAESAR STARTER SALAD
baby romaine, hearts of romaine,
roasted tomatoes, bacon, caesar dressing, brioche croutons
EDAMAME
sriracha, sake & soy glaze
HOUSE MADE SOUP
chicken wild rice, tomato basil garnished with
parsley, pistachios & parmesan, or chef’s choice
ENTREES
* items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
TURKEY AVOCADO SANDWICH
thinly sliced turkey, bacon, swiss,
tomato, avocado, bibb lettuce, rosemary garlic aioli, focaccia
CRISPY CHICKEN SANDWICH
parmesan chicken, swiss, romaine,
tomato, caesar aioli, focaccia
DOUBLE SMASH BURGER*
two brisket & short rib burger patties,
caramelized onions, white american cheese, rosemary garlic aioli,
dill pickles
PESTO CHICKEN FUSILLI
grilled chicken, blistered cherry tomato,
mornay sauce, pesto, shaved parmesan
BAKED MAC & CHEESE
five cheese cream sauce, bacon, breadcrumbs
SPICY TUNA ROLL*
chili oil, spicy mayo, avocado, lettuce, yamagobo
SPICY SALMON ROLL*
sriracha, yamagobo, lettuce, cucumber