Dinner Menu
* items noted with an asterisk (*) may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SHAREABLES
rosemary garlic aioli
togarashi, truffle butter
flash fried, tossed in honey soy balsamic sauce

spinach, artichokes, cream cheese, parmesan, tortilla chips
chicken, hoisin sauce, slaw, bibb lettuce, cilantro, peanuts
guacamole, chicken, chipotle ranch
tossed in asian sticky sauce, buffalo sauce, or harissa dry rub, bleu cheese dressing, cucumber

four meatballs, calabrian chili red sauce, parmesan, basil, whipped ricotta
white american cheese, caramelized onions, signature burger sauce

kalbi marinated short rib, kimchi, spicy mayo, onion, cilantro, flour tortillas
ahi tuna, avocado, yuzu ponzu, wonton crisps
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
sriracha, sake & soy glaze
buttermilk marinated, cornmeal crust, jalapeño aioli

flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby craig’s habanero sauce
FLATBREADS

creamy brie spread, shaved prosciutto, caramelized peaches, basil, balsamic glaze
olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze
italian sausage, whipped ricotta, parmesan, breadcrumbs, basil
mushroom conserva, beech mushrooms, garlic mornay sauce, fontina, gruyere & gouda, arugula, truffle oil
SALADS & BOWLS
ADD A PROTEIN: grilled or crispy chicken 8 // steak* 12 // shrimp 12 // salmon* 11

spring mix, candied walnuts, goat cheese, balsamic vinaigrette, balsamic glaze
baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons
iceberg wedge, bacon, bleu cheese crumbles, cherry tomato, red onion, bleu cheese dressing
grilled chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, pomegranate seeds
romaine, avocado, tomato, bacon, red onion, hard boiled egg, feta, mint, green goddess dressing

choice of ahi tuna or salmon tartare, ginger, sesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber, chili oil, cilantro, cherry tomato, green onions, sesame seeds
ahi tuna & escolar, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, nori

chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
BURGERS
served with choice of CRAVE salad, fresh fruit, or french fries // sub truffle fries +4 // add bacon +2

smoked cheddar, bibb lettuce, beefsteak tomato, red onion, signature burger sauce
free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, crispy fried onions, sunny side up egg
durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli

two brisket & short rib burger patties, white american cheese, caramelized onions, rosemary garlic aioli, dill pickles
SIGNATURE PASTAS
ADD A PROTEIN: grilled or crispy chicken 8 // steak* 12 // shrimp 12 // lobster 13 // two wagyu meatballs 12
spicy italian sausage, parmesan, basil

grilled chicken, blistered cherry tomato, mornay sauce, pesto, shaved parmesan
five cheese cream sauce, bacon, breadcrumbs
five cheese sauce, lobster butter, white wine, breadcrumbs

spaghetti, blistered cherry tomato, calabrian chili, mornay sauce, white wine, garlic butter
ENTREES

roasted airline chicken breast, whipped potato, lemon beurre blanc, fried capers
ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

grilled chicken, carrots, edamame, onion, ginger, garlic, egg // SHRIMP 26.50 // STEAK* 26.50 // LOBSTER 30.50

stir fried vegetables, garlic ginger glaze, sesame seeds, coconut jasmine rice

chili garlic glaze, sushi rice, broccolini
parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers

bistro filet, bearnaise, truffle fries, grilled asparagus
8oz, whipped potato, grilled asparagus, signature steak sauce
12oz, ny strip, stir fried vegetables, crispy sushi rice, fresnos, thai steak sauce

honey miso glaze, whipped potato, roasted heirloom carrots
SUSHI STARTERS
mixed seaweed, cucumber, carrot, daikon, sesame seeds
cucumber, daikon, carrot, sweet rice vinegar
tofu, nori, scallions, dashi broth
COOKED & VEGETARIAN ROLLS
carrot, spinach, asparagus, cucumber, avocado, sesame dressing
cucumber or avocado
crab mix, masago, cucumber, avocado
tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce
baked scallops, snow crab, avocado, cucumber, spicy unagi sauce
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
NIGIRI & SASHIMI
SPECIALTY ROLLS

california roll topped with chef’s selection of four types of fish
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
sriracha, yamagobo, leaf lettuce, cucumber

yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
yellowtail, chili sauce, thai chili peppers, cucumber, kaiware

spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce
softshell crab, cucumber, spicy crab mix, red tobiko, unagi sauce
yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin
shrimp, yellowfin tuna, cream cheese, avocado & jalapeño, tempura battered, with spicy mayo, unagi & hibachi sauces
tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, sesame seeds

yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
SIGNATURE SUSHI PLATTERS
california roll, spicy salmon roll, #9 roll, three pieces of assorted nigiri
spicy tuna roll, cancun roll, pink panther roll, mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of ahi tuna nigiri, served with edamame