Guest Appreciation Menu
STARTERS
3-COURSE DINNER MENU – $39
spring mix, candied walnuts, goat cheese, balsamic vinaigrette, balsamic glaze
baby romaine, hearts of romaine, roasted tomato, bacon, caesar dressing, brioche croutons
chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
sriracha, sake & soy glaze
kalbi marinated short rib, kimchi, spicy mayo, onion, cilantro, flour tortillas
grilled adobo spiced pork or chicken, pineapple relish, pickled red onions, cabbage, cilantro, spicy mayo, corn tortillas
ENTREES
3-COURSE DINNER MENU – $39
stir fried vegetables, crispy rice, fresnos, thai steak sauce
chili garlic glaze, sushi rice, broccolini
spicy italian sausage, parmesan, basil
marinated pork, chili oil, baby bok choy, green onions
bistro filet, bearnaise, truffle fries, grilled asparagus
two brisket & short rib burgers, caramelized onions, white american cheese, rosemary garlic aioli, dill pickles
yellowfin, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
california roll topped with chef’s selection of four types of fish
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
DESSERTS
3-COURSE DINNER MENU – $39
graham cracker crust, smooth key lime filling, whipped cream, lime zest
one piece of our espresso & chocolate liqueur soaked chocolate cake, mascarpone cream, espresso syrup, dusting of cocoa
vegan, fresh raspberry, mint
STARTERS
2-COURSE LUNCH MENU – $19
spring mix, candied walnuts, goat cheese, balsamic vinaigrette, balsamic glaze
baby romaine, hearts of romaine, roasted tomato, bacon, caesar dressing, brioche croutons
sriracha, sake & soy glaze
chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
ENTREES
2-COURSE LUNCH MENU – $19
grilled chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, apple, citrus vinaigrette, toasted almonds, pomegranate seeds
thinly sliced turkey, bacon, swiss, tomato, avocado, lettuce, rosemary garlic aioli, focaccia
lettuce, tomato, hot honey, mayo, pickles
two brisket & short rib burgers, caramelized onions, white american cheese, rosemary garlic aioli, dill pickles
grilled chicken, blistered cherry tomato, mornay sauce, pesto, shaved parmesan
spicy italian sausage, parmesan, basil
five cheese cream sauce, bacon, breadcrumbs
tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce
chili oil, spicy mayo, avocado, lettuce, yamagobo
sriracha, yamagobo, lettuce, cucumber