Guest Appreciation Menu
please note: not available at CRAVE Downtown La Salle Plaza
STARTERS
3-COURSE DINNER MENU – $39
spring mix, candied walnuts, goat cheese, balsamic vinaigrette, balsamic glaze
baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons
chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
kalbi marinated short rib, kimchi, spicy mayo, onion, cilantro, flour tortillas
sriracha, sake & soy glaze
filled with chicken, garlic & ginger, wasabi pesto, ginger soy sauce
chicken thighs, togarashi, bbq gochujang sauce, pickled vegetables, steamed bao bun
ENTREES
3-COURSE DINNER MENU – $39
stir fried vegetables, crispy rice, fresnos, thai steak sauce
chili garlic glaze, sushi rice, broccolini
spicy italian sausage, parmesan, basil
sesame glazed chicken, coconut rice, asparagus, mushrooms, edamame, onion, carrot, marinated cucumber relish
bistro filet, bearnaise, truffle fries, grilled asparagus
two brisket & short rib burger patties, caramelized onions, white american cheese, rosemary garlic aioli, dill pickles
yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
california roll topped with chef’s selection of four types of fish
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces
togarashi crusted tuna, wasabi pesto, soy ginger sauce, greens, tomato, avocado, wasabi balsamic dressing
DESSERTS
3-COURSE DINNER MENU – $39
chocolate graham cracker brownie & torched marshmallow creme with rocky road ice cream
one piece of our espresso & chocolate liqueur soaked chocolate cake, mascarpone cream, espresso syrup, dusting of cocoa
vegan, fresh raspberry, mint
please note: not currently available at our Minneapolis Downtown / LaSalle Plaza location
STARTERS
2-COURSE LUNCH MENU – $19
spring mix, candied walnuts, goat cheese, balsamic vinaigrette, balsamic glaze
baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons
sriracha, sake & soy glaze
chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
ENTREES
2-COURSE LUNCH MENU – $19
romaine, cucumber, red onion, kalamata olive, cherry tomato, feta, red wine vinaigrette
thinly sliced turkey, bacon, swiss, tomato, avocado, bibb lettuce, rosemary garlic aioli, focaccia
pulled chicken, grapes, celery, green onion, toasted almonds & mayo, grilled sourdough bread
two brisket & short rib burger patties, caramelized onions, white american cheese, rosemary garlic aioli, dill pickles
grilled chicken, blistered cherry tomato, mornay sauce, pesto, shaved parmesan
sesame glazed chicken, coconut rice, asparagus, mushrooms, edamame, onion, carrot, marinated cucumber relish
spicy italian sausage, parmesan, basil
five cheese cream sauce, bacon, breadcrumbs
tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce
chili oil, spicy mayo, avocado, lettuce, yamagobo
sriracha, yamagobo, lettuce, cucumber