Hop Into Easter at Crave
SUNDAY, APRIL 5 | 9AM - 3PM
Join us for our All-You-Can-Eat Easter Brunch Buffet featuring chef-carved meats, brunch favorites & decadent desserts.
Prefer your CRAVE favorites? Our limited à la carte menu will also be available.
Adults $49.95 | Kids $19.95
Available at most CRAVE locations. Easter Brunch Buffet not available at Downtown Minneapolis.
Easter Brunch Buffet
includes a complimentary house mimosa or glass of sparkling wine // $49.95 adults, $19.95 kids

with whipped butter & pure maple syrup

jus & horseradish sauce
with cherry chutney
eggplant, zucchini & squash ragout // vegan

with assorted toppings
gluten free
BRUNCH COCKTAILS
blueberry syrup & sparkling wine
peach puree & sparkling wine
new amsterdam vodka, strawberry puree & sparkling wine
la marca prosecco, suro elderflower liqueur, fig syrup, tableside bubble // available in our minnesota locations

lavender syrup, tattersall creme de fleur, mumm napa brut // available in sioux falls and sioux city
tito’s vodka, bloody mary mix, celery salt rim, olive, pepperoni slice & cherry pepper

old forester bourbon, blended rye, citrus chamomile simple syrup, orange bitters, creole bitters, over big ice
2xo american oak bourbon, honey cinnamon syrup, rosemary sprig, over big ice
blackberry syrup, haku vodka, lime, ginger beer
stoli blueberry vodka, blueberries, mint, lemonade
N/A BRUNCH BEVERAGES
seedlip garden 108 non-alcoholic gin, honey turmeric elixir, ginger beer
seedlip garden 108 non-alcoholic gin, elderflower tonic, thyme sprig
seedlip garden 108 non-alcoholic gin, strawberry, jalapeño, agave, lime

blueberries, mint, blueberry puree, soda water
pineapple puree, coconut water, vanilla demerara, mint, ginger beer
raspberry, lemonade, red bull energy drink or red bull sugarfree
blood orange margarita, blueberry lemonade, pineapple mojito, or raspberry ginger mule
raspberry iced tea, iced tea lemonade // available in sioux city and sioux falls
mango or citrus, zero sugar
A LA CARTE: STARTERS & SALADS

four meatballs, calabrian chili red sauce, parmesan, basil, whipped ricotta
ahi tuna, avocado, yuzu ponzu, wonton crisps

flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby craig’s habanero sauce
rosemary garlic aioli

spring mix, candied walnuts, goat cheese, balsamic vinaigrette & glaze
baby romaine, hearts of romaine, roasted tomatoes, bacon, caesar dressing, brioche croutons
iceberg wedge, bacon, bleu cheese crumbles, cherry tomato, red onion, bleu cheese dressing
chicken wild rice or tomato basil garnished with parsley, pistachios & parmesan
A LA CARTE: ENTREES
five cheese sauce, lobster butter, white wine, breadcrumbs

roasted airline chicken breast, whipped potato, broccolini, lemon beurre blanc, fried capers
spicy italian sausage, parmesan, basil
ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli
chili garlic glaze, sushi rice, broccolini
parmesan cornmeal crust, whipped potato, roasted heirloom carrots, lemon beurre blanc, fried capers

stir fried vegetables, garlic ginger glaze, sesame seeds, coconut jasmine rice

bistro filet, bearnaise, truffle fries, grilled asparagus
12oz, new york strip, stir fried vegetables, crispy sushi rice, fresnos, thai steak sauce
8oz, whipped potato, grilled asparagus, signature steak sauce

honey miso glaze, whipped potato, roasted heirloom carrots
A LA CARTE: SUSHI
yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli
california roll topped with chef’s selection of four types of fish
spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce
yellowtail, yellowfin tuna, jalapeño, cucumber, avocado, thinly sliced lime, spicy yuzu sauce, tajin
tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, sesame seeds
shrimp, yellowfin tuna, cream cheese, avocado & jalapeño, tempura battered, with spicy mayo, unagi & hibachi sauces
tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces

tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce
california roll, spicy salmon roll, #9 roll, three pieces of assorted nigiri
spicy tuna roll, cancun roll, pink panther roll, mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri
godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of ahi tuna nigiri, served with edamame